Garlic Butter Pan Seared Pork Chops recepie
If you are looking for a satisfying and flavorful main course that comes together quickly, garlic butter pan seared pork chops are a perfect choice. This recipe delivers juicy, golden-brown pork chops with rich buttery flavor and a touch of garlic that makes every bite irresistible. With just a few ingredients and a hot skillet, you can bring out deep, savory notes that taste like they’ve been slow-cooked for hours. It is an ideal dish for weeknight dinners or when you want something impressive without much effort.
The beauty of this recipe lies in its simplicity. The searing process locks in juices while creating a beautifully caramelized crust. Then, the garlic butter adds a silky richness that takes the flavor to the next level. These pork chops pair well with a variety of sides like mashed potatoes, roasted vegetables, or a crisp salad. Whether you’re cooking for guests or making a quick dinner for yourself, this pan seared garlic butter pork chop recipe is sure to become a favorite in your kitchen.
Why you need this recepie
Pork chops can often be overlooked, but this recipe brings them back to life with bold flavor and tender texture. You need this garlic butter pan seared pork chops recipe because it combines easy cooking with restaurant-quality results. It requires minimal prep and uses ingredients you likely already have in your kitchen, making it a great go-to for busy nights.
What makes this recipe special is the balance between the crisp sear and the buttery garlic finish. It is not only quick and satisfying, but it also works well for a casual family dinner or a more polished meal. With no need for complicated techniques, you get juicy, golden pork chops in under 30 minutes. It is a dish that proves you don’t have to spend hours in the kitchen to create something deeply flavorful and comforting.
Ingredients
To help you prepare this flavorful dish with ease, here is a simple ingredients table along with the estimated calorie count per serving.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Bone-in pork chops | 2 (about 1 inch thick) | 400 |
| Garlic cloves (minced) | 4 cloves | 20 |
| Butter | 3 tablespoons | 300 |
| Olive oil | 1 tablespoon | 120 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 3 |
| Fresh thyme or rosemary | 2 sprigs (optional) | 1 |
Total Calories (per serving): Approx. 420–450
How to Prepare
Start by patting the pork chops dry with a paper towel. This helps them sear properly and develop a golden crust. Season both sides generously with salt and black pepper. Let the chops rest at room temperature for about 15 minutes while you prepare the other ingredients.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, place the pork chops in the skillet and sear them for 3 to 4 minutes on each side until they are golden brown. Reduce the heat to medium, then add butter, minced garlic, and fresh herbs like thyme or rosemary if using. As the butter melts, spoon it over the pork chops to baste them. Cook for another 2 to 3 minutes, or until the internal temperature reaches 145°F. Remove the pork chops from the pan and let them rest for 5 minutes before serving. This resting time allows the juices to redistribute, keeping the meat tender and flavorful.
Pro Tips
Letting the pork chops come to room temperature before cooking helps them cook more evenly and stay tender. Cold meat straight from the fridge can lead to uneven searing and tough texture.
Use a meat thermometer to check doneness. Pork chops are perfectly cooked when they reach an internal temperature of 145°F. Overcooking will make them dry, so remove them from the heat as soon as they hit the right temp.
Basting the pork chops with garlic butter in the final minutes adds rich flavor and prevents the meat from drying out. Tilt the pan slightly and spoon the butter over the chops continuously for best results.
Do not skip the resting time after cooking. Letting the pork chops sit for about five minutes before slicing keeps the juices locked in, resulting in a more flavorful and moist bite.
Perfect Pairings and Toppings
Garlic butter pan seared pork chops pair beautifully with a variety of sides. Creamy mashed potatoes are a classic choice that complements the rich garlic butter sauce. You can also serve them with roasted vegetables like carrots, green beans, or asparagus for a lighter, balanced meal. A fresh garden salad with a tangy vinaigrette also works well to cut through the richness of the dish.
For toppings, a drizzle of the garlic butter from the skillet adds an extra layer of flavor. You can also sprinkle chopped fresh parsley or thyme for a pop of color and freshness. If you enjoy a bit of heat, try adding a pinch of red pepper flakes to the butter while basting. These small touches can elevate the dish and make it feel even more special.
Conclusion
Garlic butter pan seared pork chops are a simple yet impressive dish that delivers bold flavor with minimal effort. With their golden crust, juicy center, and rich garlic butter finish, these pork chops are perfect for both casual dinners and special occasions. The quick cooking time and accessible ingredients make it easy to enjoy a satisfying homemade meal any day of the week.
Whether served with creamy mashed potatoes or crisp roasted vegetables, this recipe brings comfort and elegance to your table. Once you try it, it is sure to become a regular favorite in your kitchen.
