delicious Hawaiian Roll Pizza Sliders recipe
If you are craving a quick, cheesy, and satisfying meal that brings everyone to the table, Hawaiian roll pizza sliders are the perfect answer. These sliders take all the classic flavors of a traditional pizza and pack them into soft, sweet rolls that bake up beautifully golden and gooey. Whether you are planning a game day gathering, looking for a fun dinner idea, or need a crowd pleasing appetizer, this recipe delivers with minimal effort and maximum flavor.
What makes these pizza sliders stand out is the perfect balance of textures and tastes. The Hawaiian rolls stay soft in the center while developing a crisp buttery top. Each bite is filled with melty cheese, flavorful marinara sauce, and your favorite pizza toppings, all held together in a pull apart style that is fun to eat. Plus, they are easy to customize and ready in under 30 minutes, which makes them a go-to for busy weeknights or spontaneous entertaining.
Why You Need This Recipe
This Hawaiian roll pizza sliders recipe is a must-have for anyone who loves quick comfort food with a twist. It transforms simple ingredients into something exciting, without taking up much time in the kitchen. You get all the flavor of a classic pizza, but in a soft, buttery slider that is perfect for sharing.
Another reason to keep this recipe on hand is its versatility. You can switch up the fillings to match your mood or whatever you have in your fridge. It also works great as a party snack, an after-school treat, or a casual dinner. Since it is so easy to prepare and serve, you will find yourself coming back to it whenever you need something delicious without the fuss.
Ingredients
You only need a few simple ingredients to make these irresistible sliders, and they come together in no time. Here is what you will need:
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Hawaiian sweet rolls | 1 pack (12 rolls) | 960 |
| Marinara sauce | 1 cup | 90 |
| Mozzarella cheese | 2 cups (shredded) | 640 |
| Pepperoni slices | 24 slices | 240 |
| Salted butter | 4 tablespoons | 400 |
| Garlic powder | 1 teaspoon | 10 |
| Dried Italian seasoning | 1 teaspoon | 5 |
| Grated Parmesan cheese | 2 tablespoons | 45 |
Total Estimated Calories for Full Recipe: 2,390
How to Prepare
Start by preheating your oven to 350°F. While the oven warms up, take the pack of Hawaiian rolls and carefully slice the entire set in half horizontally without separating the individual rolls. Place the bottom half in a greased baking dish.
Next, spread an even layer of marinara sauce over the rolls. Sprinkle a generous amount of shredded mozzarella cheese, then add your pepperoni slices or any other toppings you prefer. Once done, add another layer of cheese on top to lock in the flavor. Gently place the top half of the rolls back over the fillings.
In a small bowl, melt the butter and stir in garlic powder, Italian seasoning, and a bit of grated Parmesan cheese. Brush this mixture evenly over the tops of the rolls to create a flavorful golden crust. Cover the dish loosely with foil and bake for about 15 minutes.
After 15 minutes, remove the foil and bake uncovered for another 5 to 7 minutes until the tops are golden and the cheese is fully melted. Once baked, let the sliders cool for a couple of minutes, then slice along the roll lines and serve warm.
Pro Tips
To make your sliders even more flavorful, toast the bottom halves of the rolls for a few minutes before adding the sauce. This helps prevent sogginess and adds a slight crunch.
Use freshly shredded mozzarella instead of pre-packaged for better melting and taste. If you want more variety, try adding sautéed onions, bell peppers, or cooked sausage along with the pepperoni.
When brushing the butter mixture on top, make sure to get it into the cracks between each roll. This allows the flavor to soak in and gives the sliders that irresistible golden finish.
If you are preparing these ahead of time, assemble the sliders and refrigerate them covered. Bake them fresh right before serving for the best texture and taste.
Perfect Pairings and Toppings
These Hawaiian roll pizza sliders go well with a variety of sides and dips. A crisp green salad with a light vinaigrette adds freshness and balances the richness of the cheese and pepperoni. You can also pair them with garlic parmesan fries or roasted vegetables for a heartier meal.
For dipping, serve them with extra marinara sauce, ranch dressing, or a garlic aioli. If you want to enhance the flavor even more, sprinkle extra Parmesan or red chili flakes on top after baking. Fresh basil or parsley can also add a pop of color and a burst of freshness to each bite.
Conclusion
Hawaiian roll pizza sliders are a simple yet satisfying way to enjoy the classic taste of pizza in a fun, shareable form. With soft rolls, melted cheese, and your favorite toppings, they come together quickly and always please a crowd. Whether you are hosting a party or looking for a no-fuss weeknight dinner, this recipe brings the flavor without the hassle.
Once you try them, these sliders are sure to become a regular in your kitchen. Easy to prepare, customizable, and packed with flavor, they are everything you need in a go to comfort food.
