Crispy Smashed Potato Salad Recipe
Crispy smashed potato salad takes the classic potato salad to a whole new level by adding a satisfying crunch to every bite. Instead of boiling the potatoes until they are soft and creamy, this recipe calls for gently smashing cooked potatoes and roasting them until the edges turn golden and crisp. The result is a perfect balance between tender centers and crispy textures that make this salad truly stand out.
This salad is both comforting and fresh, combining crispy potatoes with vibrant herbs, tangy dressing, and crunchy vegetables. It works well as a side dish for barbecues, picnics, or any meal where you want something hearty but with a twist. Easy to prepare and full of flavor, this crispy smashed potato salad is sure to become a new favorite in your recipe collection.
Why You Need This Recipe
This crispy smashed potato salad offers a fresh take on a classic favorite by adding texture and bold flavors. The crispy edges of the potatoes bring a satisfying crunch that contrasts beautifully with the creamy dressing and fresh vegetables. It turns an ordinary side dish into something exciting and memorable.
You will also appreciate how simple this recipe is to make with basic ingredients. It works perfectly for gatherings, potlucks, or weeknight dinners. If you want a dish that is both comforting and full of character, this crispy smashed potato salad is a must try.
Ingredients
This crispy smashed potato salad uses simple ingredients that combine to create a flavorful and satisfying dish.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Baby potatoes | 1.5 pounds | 480 |
| Olive oil | 3 tablespoons | 360 |
| Mayonnaise | 1/3 cup | 280 |
| Dijon mustard | 1 tablespoon | 15 |
| Fresh parsley | 2 tablespoons, chopped | 2 |
| Green onions | 1/4 cup, sliced | 10 |
| Celery | 1/2 cup, diced | 8 |
| Lemon juice | 1 tablespoon | 4 |
| Garlic powder | 1/2 teaspoon | 2 |
| Salt and pepper | To taste | 0 |
Estimated Total Calories: 1161 (Serves 4 to 6)
How to Prepare
Start by boiling the baby potatoes in salted water until they are tender but not falling apart, about 15 to 20 minutes. Drain the potatoes and let them cool slightly. Once cool enough to handle, place the potatoes on a baking sheet and gently press each one with the bottom of a glass or a potato masher to flatten them without breaking them apart.
Drizzle the smashed potatoes with olive oil and season with salt and pepper. Roast them in a preheated oven at 425°F (220°C) for about 25 to 30 minutes, or until the edges turn golden and crispy. While the potatoes roast, mix the mayonnaise, Dijon mustard, lemon juice, garlic powder, and a pinch of salt and pepper in a bowl to make the dressing. Once the potatoes are done, let them cool slightly before tossing with the dressing, chopped parsley, green onions, and diced celery. Serve warm or at room temperature for the best flavor and texture.
Pro Tips
Use baby potatoes that are similar in size to ensure even cooking and smashing. Avoid overboiling them so they hold their shape when smashed. Gently press the potatoes you want them flattened but still in one piece.
For extra crispiness, spread the potatoes out on the baking sheet without crowding them. Toss the salad just before serving to keep the potatoes crispy. You can also add fresh herbs like dill or chives to enhance the flavor. If you prefer a lighter dressing, try mixing Greek yogurt with the mayonnaise.
Perfect Pairings and Toppings
Crispy smashed potato salad pairs well with grilled meats like chicken, steak, or sausages, making it a great side for barbecues and cookouts. It also complements fresh green salads or roasted vegetables for a balanced meal. For casual gatherings, serve it alongside sandwiches or burgers.
To add extra flavor and texture, try topping the salad with crispy bacon bits, sliced radishes, or chopped hard boiled eggs. A sprinkle of smoked paprika or a dash of hot sauce can add a nice kick. Fresh herbs like dill, parsley, or chives work well as garnishes to brighten the dish even more. These toppings make the salad even more delicious and satisfying.
Conclusion
Crispy smashed potato salad is a delicious twist on a classic favorite that adds texture and bold flavors to your table. The combination of tender, golden potatoes with a creamy, tangy dressing makes it both comforting and exciting. This salad is easy to prepare and works well for any meal, from casual dinners to festive gatherings.
Its versatility and fresh ingredients make it a great addition to your recipe collection. Whether served warm or at room temperature, this crispy smashed potato salad will quickly become a go-to side dish that everyone loves. Give it a try and enjoy the perfect blend of crunch and creaminess.
