Delicious Egg Roll in a Bowl Recipe
Egg Roll in a Bowl is a delicious and easy meal that captures all the flavors of a classic egg roll without the extra work of wrapping or frying. This dish brings together seasoned ground meat, crunchy vegetables, and savory sauces in one bowl. It is perfect for anyone looking for a quick and satisfying dinner that does not sacrifice taste.
This recipe is very flexible and can be adjusted to fit your preferences or dietary needs. Whether you want to make it low carb or add extra veggies, it works well every time. It is also a great option for busy weeknights because it comes together fast and can be ready in under 30 minutes. Enjoy all the comfort of an egg roll in a simple bowl.
Why You Need This Recipe
This Egg Roll in a Bowl recipe is perfect for anyone who wants a tasty meal without spending hours in the kitchen. It saves time by cutting out the step of making or frying egg roll wrappers while still delivering all the classic flavors you love.
You also get a healthy balance of protein and vegetables in every bite. This dish is easy to customize, so you can add more veggies or adjust the seasoning to suit your taste. It is a great option for busy nights or when you want something comforting but simple to prepare.
Ingredients
Here is a helpful list of ingredients you will need to make this delicious Egg Roll in a Bowl recipe:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Ground pork or beef | 1 pound | 800 |
| Green cabbage | 4 cups, shredded | 100 |
| Carrots | 1 cup, shredded | 50 |
| Onion | 1 medium, diced | 45 |
| Garlic cloves | 3, minced | 15 |
| Soy sauce | 1/4 cup | 25 |
| Sesame oil | 1 tablespoon | 120 |
| Ginger, fresh grated | 1 teaspoon | 2 |
| Green onions | 2, sliced | 10 |
| Salt and pepper | To taste | 0 |
Total calories per serving: Approximately 400 (serves 4)
How to Prepare
Start by heating the sesame oil in a large skillet over medium heat. Add the diced onion, minced garlic, and grated ginger. Cook for a few minutes until the onions become soft and fragrant.
Next, add the ground pork or beef to the skillet. Break it apart with a spatula and cook until it is browned and fully cooked through. Drain any excess fat if needed.
Then, add the shredded cabbage and carrots to the meat mixture. Stir everything well and cook until the vegetables soften but still have a bit of crunch. This usually takes about five minutes.
Finally, pour in the soy sauce and season with salt and pepper to taste. Stir to combine all the flavors evenly. Cook for another minute, then remove from heat. Garnish with sliced green onions before serving.
Pro Tips
Use fresh vegetables for the best flavor and crunch. Avoid overcooking the cabbage to keep its texture.
If you prefer, you can swap ground pork or beef with ground chicken or turkey for a lighter option.
Adding a splash of rice vinegar or a pinch of red pepper flakes can give the dish a nice tang or a bit of heat.
Make sure to taste and adjust the seasoning as you cook, so the flavors stay balanced.
Perfect Pairings and Toppings
This Egg Roll in a Bowl pairs wonderfully with steamed white rice or cauliflower rice for a complete meal. You can also serve it alongside simple fried rice or a light Asian-inspired cucumber salad.
For toppings, try adding a drizzle of sriracha or your favorite hot sauce for some heat. Fresh chopped cilantro, toasted sesame seeds, or crunchy chopped peanuts add great texture and flavor.
A squeeze of fresh lime juice just before serving can brighten up the dish and bring all the flavors together beautifully.
Conclusion
Egg Roll in a Bowl is a quick and flavorful dish that brings all the taste of a classic egg roll without the extra steps. It is easy to make, customizable, and perfect for busy weeknights or meal prep.
With fresh vegetables and savory seasonings, this recipe offers a balanced and satisfying meal that the whole family will enjoy. Give it a try and enjoy the comforting flavors in a simple, one-bowl dish.
