Homemade Lemon Curd Recipe
Homemade lemon curd is rich, smooth, and bursting with bright citrus flavor. It adds a fresh and tangy touch to everything from toast and scones to cakes and tarts. Made with just a few simple ingredients, this lemon curd is far better than anything you can buy in a jar. It has a silky texture and the perfect balance of sweet and tart, making it an instant favorite for any lemon lover.
Preparing lemon curd at home is easier than it sounds. With the right method and a bit of attention, you can create a thick, glossy spread that feels both indulgent and refreshing. Whether you use it as a dessert filling, a topping, or just eat it by the spoonful, this homemade lemon curd recipe is one you will come back to again and again.
Why You Need This Recipe
It is also quick and easy to make with just a handful of basic ingredients. You can control the sweetness and tartness to suit your taste, and it keeps well in the fridge for days. This recipe is perfect when you want something special that feels homemade and full of flavor without much effort.
Ingredients
You will love how just a few simple ingredients come together to create this rich, smooth, and tangy homemade lemon curd. Here is what you will need:
| Ingredient | Quantity | Calories (Approx) |
|---|---|---|
| Fresh lemon juice | ½ cup (about 3 lemons) | 25 |
| Lemon zest | 1 tablespoon | 5 |
| Granulated sugar | 1 cup | 775 |
| Large eggs | 3 whole | 210 |
| Unsalted butter | ½ cup (1 stick) | 810 |
| Salt | Pinch | 0 |
Total Calories (Approximate): 1825
How to Prepare
Start by whisking the eggs, sugar, lemon juice, and lemon zest together in a heatproof bowl until the mixture is smooth and fully combined. Place the bowl over a saucepan with gently simmering water to create a double boiler. Make sure the bottom of the bowl does not touch the water.
Cook the mixture slowly, stirring constantly with a rubber spatula or wooden spoon. It will begin to thicken after about 10 to 15 minutes. Once it reaches a pudding-like consistency, remove it from the heat and stir in the butter, a few pieces at a time, until it melts and the curd becomes glossy and smooth.
Pour the lemon curd through a fine mesh strainer into a clean container to remove any zest or cooked egg bits. Let it cool, then cover and refrigerate. It will continue to thicken as it chills and can be stored for up to one week.
Pro Tips
Use fresh lemons for the best flavor and bright aroma. Stir the curd constantly while cooking to prevent it from curdling or sticking to the bowl. Cooking it gently over simmering water helps control the temperature and ensures a smooth texture.
Straining the curd before chilling removes any lumps for a silky finish. If your curd gets too thick after cooling, you can whisk in a little warm water or lemon juice to loosen it up. Store the lemon curd in a clean airtight container to keep it fresh longer.
Perfect Pairings and Toppings
Homemade lemon curd pairs wonderfully with a variety of baked goods like scones, muffins, and pound cake. It also makes a delicious filling for tarts, cupcakes, or crepes. Spread it on warm toast or swirl it into yogurt for a simple but tasty treat.
For toppings, fresh berries such as raspberries or blueberries add a sweet contrast to the tangy lemon. A dollop of whipped cream or a sprinkle of toasted coconut can add extra richness and texture. These pairings elevate the bright flavor of lemon curd and make every bite more enjoyable.
Conclusion
This homemade lemon curd recipe is a simple way to bring fresh, vibrant flavor to your kitchen. With just a few ingredients and easy steps, you can create a silky, tangy spread that lifts everything from breakfast to desserts.
Once you try making lemon curd at home, you will appreciate the difference in taste and texture compared to store-bought versions. It is a versatile treat that adds brightness and richness to many dishes, making it a must have in your recipe collection.
