Caesar Salad with Sourdough Croutons Recipe
Caesar salad is a timeless classic that combines crisp romaine lettuce, tangy dressing, and savory Parmesan cheese. What truly elevates this version is the addition of sourdough croutons. These crunchy, flavorful bites add the perfect texture and a subtle tang that pairs wonderfully with the creamy dressing. This recipe brings together fresh ingredients and simple techniques to create a salad that feels both fresh and indulgent.
Using sourdough bread for the croutons not only adds a unique taste but also gives the salad a homemade touch. The croutons are toasted to golden perfection, offering a satisfying crunch with every bite. Whether you want a light lunch or a side dish to complement your dinner, this Caesar salad with sourdough croutons is sure to impress with its balance of flavors and textures.
Why You Need This Recipe
This Caesar salad with sourdough croutons recipe is a must-try for anyone who loves fresh, flavorful meals made with simple ingredients. It offers a perfect balance of crisp greens, creamy dressing, and crunchy croutons that bring a satisfying texture to every bite. Unlike store-bought versions, this recipe uses homemade sourdough croutons, which add a delicious tang and a crispy finish you won’t find anywhere else.
Besides its great taste, this recipe is quick and easy to prepare, making it ideal for busy days when you want something healthy without spending too much time in the kitchen. It also makes a versatile dish that works well as a light lunch, a side salad, or even a starter for a dinner party. Overall, this recipe combines convenience and quality, helping you enjoy a classic salad with a fresh twist.
Ingredients
Here is a carefully selected list of ingredients you will need to make this delicious Caesar salad with sourdough croutons. Each ingredient is chosen to bring out the best flavors and textures in the salad.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Romaine lettuce | 1 large head | 50 |
| Sourdough bread | 3 cups, cubed | 270 |
| Olive oil | 3 tablespoons | 360 |
| Garlic cloves | 2 cloves, minced | 9 |
| Parmesan cheese | 1/2 cup, grated | 215 |
| Anchovy fillets | 2 fillets | 15 |
| Egg yolk | 1 large | 55 |
| Lemon juice | 2 tablespoons | 8 |
| Dijon mustard | 1 teaspoon | 5 |
| Worcestershire sauce | 1 teaspoon | 5 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
Total Calories: Approximately 987 calories for the entire recipe.
How to Prepare
Start by making the sourdough croutons. Preheat your oven to 375°F (190°C). Toss the sourdough bread cubes with olive oil and minced garlic until they are evenly coated. Spread them out on a baking sheet in a single layer. Bake for about 12 to 15 minutes or until the croutons turn golden and crisp. Be sure to check and toss them halfway through to ensure even baking.
While the croutons are baking, prepare the dressing. In a bowl, combine the egg yolk, lemon juice, Dijon mustard, minced anchovy fillets, Worcestershire sauce, salt, and pepper. Whisk these ingredients until smooth. Slowly drizzle in olive oil while whisking continuously to create a creamy emulsion. Once the dressing is ready, chop the romaine lettuce and place it in a large salad bowl. Add the croutons and grated Parmesan cheese. Pour the dressing over the salad and toss gently until everything is well coated. Serve immediately for the best taste and texture.
Pro Tips
For the best results, use day-old sourdough bread when making the croutons. Slightly stale bread absorbs the olive oil better and toasts to a perfect crunch without becoming soggy. When tossing the croutons with oil and garlic, make sure each piece is evenly coated to get consistent flavor and texture.
If you prefer a lighter dressing, you can substitute the raw egg yolk with mayonnaise or Greek yogurt. However, using the egg yolk gives the dressing its classic creamy texture. Always use fresh lemon juice for a bright, natural acidity. Lastly, serve the salad immediately after tossing to keep the lettuce crisp and the croutons crunchy. This will ensure every bite is fresh and delicious.
Perfect Pairings and Toppings
This Caesar salad with sourdough croutons pairs beautifully with a variety of dishes. It complements grilled chicken or shrimp for a satisfying protein boost. For a lighter meal, serve it alongside a bowl of tomato soup or a simple vegetable soup. The crispness of the salad balances richer, heartier flavors well.
To customize your salad, try adding toppings like crispy bacon bits, sliced avocado, or hard-boiled eggs. A sprinkle of toasted pine nuts or sunflower seeds can add extra crunch and nutrition. For a touch of freshness, include cherry tomatoes or thinly sliced red onions. These additions bring new layers of flavor without overpowering the classic Caesar taste.
Conclusion
This Caesar salad with sourdough croutons offers a fresh and flavorful twist on a classic favorite. Its combination of crisp lettuce, creamy dressing, and crunchy homemade croutons creates a satisfying texture in every bite. This recipe is simple to prepare yet impressive enough to serve for any occasion.
By making your own sourdough croutons and dressing, you control the quality and taste, ensuring a salad that feels both wholesome and indulgent. Whether as a light meal or a side dish, this Caesar salad is sure to become a regular on your table. Give it a try and enjoy a delicious, homemade salad experience.
