Chicken Avocado ranch Burrito Recipe
A warm, hearty burrito packed with juicy chicken, creamy avocado, and tangy ranch dressing is the kind of meal that satisfies every craving in one bite. This Chicken Avocado Ranch Burrito brings together bold flavors and fresh ingredients, making it perfect for a quick lunch, an easy dinner, or even a meal prep favorite. Wrapped in a soft tortilla and filled with a delicious blend of textures, it’s a dish that feels both comforting and exciting.
What makes this burrito truly special is the balance of rich and refreshing elements. The chicken is seasoned and cooked until tender, the avocado adds a buttery touch, and the ranch ties everything together with its signature zest. Whether you’re making it for your family or just want something delicious without much fuss, this recipe delivers taste and convenience in every roll.
Why You Need This Recipe
This Chicken Avocado Ranch Burrito is more than just a tasty wrap. It’s a complete, satisfying meal that comes together with simple ingredients you likely already have on hand. The recipe is easy enough for beginners but flavorful enough to impress guests or picky eaters. It strikes the perfect balance between comfort food and fresh, wholesome ingredients.
You also get versatility with every bite. These burritos are great for busy weeknights, make ahead lunches, or casual gatherings. You can customize the filling to your liking, and the combination of tender chicken, creamy avocado, and zesty ranch never fails. If you’re looking for a recipe that’s both easy and full of flavor, this one is definitely worth adding to your rotation.
Ingredients
You only need a handful of simple, flavorful ingredients to create this satisfying burrito, and the calorie count stays reasonable for a filling meal.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Cooked chicken breast | 1 cup (shredded) | 230 |
| Ripe avocado | 1 medium (sliced) | 240 |
| Ranch dressing | 2 tablespoons | 140 |
| Large flour tortillas | 2 | 300 |
| Shredded cheddar cheese | ½ cup | 200 |
| Romaine lettuce (optional) | ½ cup (chopped) | 5 |
| Diced tomatoes (optional) | ¼ cup | 8 |
Total Calories (per burrito, approx.): 560–600
How to Prepare
Start by cooking your chicken if it isn’t already prepared. Season it with salt, pepper, garlic powder, or your favorite spice blend, then grill, sauté, or bake until fully cooked and tender. Once cooled slightly, shred or slice the chicken into bite sized pieces. While the chicken rests, slice the avocado and gather your remaining ingredients to make the assembly quick and smooth.
Lay a large flour tortilla flat on a clean surface. In the center, layer the cooked chicken, avocado slices, shredded cheese, and any extras like lettuce or tomatoes. Drizzle ranch dressing over the top, then fold the sides of the tortilla inward and roll tightly from the bottom to seal. If you like a warm burrito with melted cheese, place the wrapped burrito on a skillet for 1–2 minutes per side until golden and crisp. Slice in half and serve right away.
Pro Tips
For the juiciest and most flavorful chicken, marinate it for at least 30 minutes before cooking. A simple mix of olive oil, lime juice, garlic, and spices can enhance the taste without extra effort. Grilled chicken adds a smoky touch, but rotisserie chicken works well if you’re short on time.
To keep the avocado from browning, slice it just before assembling the burritos. If you plan to prep ahead, brush the avocado with a little lemon juice. When it comes to wrapping, warm the tortillas slightly so they’re more pliable and less likely to tear. Finally, if you want a crisp finish, pan sear the burrito after rolling it adds texture and helps everything stay neatly tucked inside.
Perfect Pairings and Toppings
This Chicken Avocado Ranch Burrito goes well with a side of tortilla chips and fresh salsa or guacamole for a classic pairing. A light corn salad or a bowl of black bean soup also complements the burrito’s creamy and savory flavors. If you’re serving a group, add a refreshing fruit salad or cilantro lime rice to round out the meal.
For toppings, a dollop of sour cream or extra ranch dressing can add more richness. You can also sprinkle chopped cilantro, sliced jalapeños, or a squeeze of lime juice on top for a bright, zesty finish. If you like a bit of heat, try a drizzle of hot sauce or chipotle mayo. These small additions can make your burrito feel even more flavorful and satisfying.
Conclusion
This Chicken Avocado Ranch Burrito brings together everything you want in a quick, satisfying meal. It’s packed with juicy chicken, creamy avocado, and flavorful ranch, all wrapped in a soft tortilla. Whether you enjoy it fresh off the skillet or pack it for lunch, it delivers bold flavor with minimal effort.
With its simple ingredients and endless ways to customize, this burrito is sure to become a go to in your kitchen. Try it once, and it might just earn a permanent spot on your weekly meal plan.
