Passover Potato Pie Recipe
Passover Potato Pie Recipe
Passover calls for special dishes that honor tradition while bringing comforting flavors to the table. This Passover potato pie is a delicious example of how simple ingredients can come together to create a satisfying and festive dish. It combines tender potatoes with flavorful herbs and a crispy crust, making it a perfect side or main for your holiday meals.
This recipe respects the dietary rules of Passover while still offering a hearty and tasty option. Whether you are hosting a family dinner or attending a gathering, this potato pie will impress with its rich texture and balanced flavors. It’s a classic dish that celebrates both tradition and the joy of sharing food with loved ones.
Why You Need This Recipe
This Passover potato pie recipe is ideal for anyone looking to enjoy a traditional dish that fits within the holiday’s dietary guidelines. It uses simple, wholesome ingredients that are easy to find and prepare. The combination of potatoes and herbs creates a comforting texture and flavor that appeals to all ages.
Additionally, this recipe is versatile and can be served as a side or a main dish, making it perfect for holiday meals. It offers a satisfying alternative to typical Passover recipes, allowing you to bring something warm and hearty to your table without compromising on taste or tradition.
Ingredients
This Passover potato pie recipe uses simple ingredients to create a flavorful and satisfying dish. Here is what you will need:
| Ingredient | Quantity | Calories |
|---|---|---|
| Potatoes | 4 medium (about 2 lbs) | 520 kcal |
| Eggs | 3 large | 210 kcal |
| Olive oil | 3 tablespoons | 360 kcal |
| Onion (finely chopped) | 1 medium | 45 kcal |
| Garlic (minced) | 2 cloves | 9 kcal |
| Fresh parsley (chopped) | 1/4 cup | 5 kcal |
| Salt | To taste | 0 kcal |
| Black pepper | To taste | 0 kcal |
Total Calories (approximate): 1,149 kcal
How to Prepare
Begin by peeling and boiling the potatoes until they are tender, about 15 to 20 minutes. Drain them well and mash until smooth. Set the mashed potatoes aside to cool slightly.
In a large bowl, beat the eggs and then mix in the olive oil, chopped onion, minced garlic, and fresh parsley. Add the mashed potatoes to this mixture and season with salt and black pepper. Stir everything together until well combined.
Pour the mixture into a greased baking dish and spread it evenly. Bake in a preheated oven at 350 degrees Fahrenheit for about 45 minutes, or until the top is golden brown and the pie is set. Let the pie cool for a few minutes before slicing and serving.
Pro Tips
Use starchy potatoes like Russets for a fluffier texture that holds well in the pie. Avoid waxy potatoes, as they can make the filling dense.
Make sure to mash the potatoes thoroughly to create a smooth base. Any lumps may affect the texture of the pie.
For extra flavor, sauté the onions and garlic before mixing them in. This brings out their natural sweetness and adds depth to the dish.
Let the pie rest for about 10 minutes after baking. This helps it firm up and makes slicing easier.
If you want a crispier top, you can broil the pie for the last 2 to 3 minutes, but watch it carefully to avoid burning.
Perfect Pairings and Toppings
This Passover potato pie pairs beautifully with fresh green salads or steamed vegetables, which add a light and refreshing balance to the meal. Roasted asparagus or sautéed spinach work especially well alongside the rich, comforting pie.
For toppings, a dollop of sour cream or a drizzle of tahini sauce can add creaminess and a subtle tang. Fresh herbs like chopped parsley or dill sprinkled on top bring a burst of color and freshness. These simple additions enhance the flavor without overpowering the dish.
Conclusion
This Passover potato pie recipe is a wonderful way to enjoy a comforting, flavorful dish that honors holiday traditions. Its simple ingredients and easy preparation make it accessible for any cook, while the rich texture and savory taste bring warmth to the table. Whether served as a main or a side, it is sure to become a favorite during Passover and beyond.
By including this recipe in your holiday menu, you offer your family and guests a satisfying option that blends tradition with delicious homemade goodness. Its versatility and comforting flavors make it a dish worth returning to year after year.
