Air Fryer No Knead Bread Recipe in 30 Minutes
Freshly baked bread has a way of making any meal feel special, but traditional baking can be time consuming and require lots of equipment. With this air fryer bread recipe, you can enjoy warm, homemade bread in just 30 minutes, all without heating up your oven or spending hours in the kitchen. The air fryer makes the process quick, easy, and surprisingly foolproof.
This method is perfect for anyone who loves fresh bread but has limited time or kitchen space. The bread turns out soft on the inside with a crisp, golden crust just like your favorite bakery loaf. Whether you want to make a quick sandwich, toast, or simply enjoy it with butter and jam, this air fryer bread recipe will become a staple in your cooking routine.
Why You Need This Recipe
This air fryer bread recipe is perfect for those who want fresh, homemade bread without the usual time and effort. It cuts down baking time significantly, allowing you to enjoy warm bread in just 30 minutes. The air fryer creates a crispy crust while keeping the inside soft and fluffy, giving you bakery quality results at home.
Additionally, this recipe requires minimal ingredients and equipment, making it accessible for beginners and those with limited kitchen space. It’s a great way to impress family and friends or simply treat yourself to fresh bread whenever you like.
Ingredients
This simple air fryer bread recipe uses basic ingredients to deliver fresh, fluffy bread quickly. Here’s what you’ll need, along with calorie counts:
| Ingredient | Quantity | Calories |
|---|---|---|
| All-purpose flour | 2 cups (240g) | 910 |
| Warm water | ¾ cup (180ml) | 0 |
| Active dry yeast | 1 teaspoon | 5 |
| Sugar | 1 tablespoon | 49 |
| Salt | 1 teaspoon | 0 |
| Olive oil | 1 tablespoon | 120 |
Total calories (approximate for whole loaf): 1084
How to Prepare
Begin by activating the yeast. In a small bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 to 10 minutes until it becomes frothy, indicating the yeast is active.
In a large mixing bowl, combine the flour and salt. Slowly add the yeast mixture and olive oil, stirring until a dough forms. Knead the dough on a lightly floured surface for about 5 to 7 minutes until it becomes smooth and elastic.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean towel or plastic wrap and let it rise in a warm place for 15 minutes, or until it has roughly doubled in size.
Preheat your air fryer to 350°F (175°C). Punch down the dough gently, then shape it into a round loaf that fits your air fryer basket. Place the dough in the basket and cook for 20 to 25 minutes, checking halfway through to ensure even cooking.
Once the bread is golden brown and sounds hollow when tapped, remove it from the air fryer and let it cool on a wire rack before slicing. Enjoy fresh, warm bread straight from your air fryer.
Pro Tips
Use warm, not hot, water to activate the yeast about 100 to 110°F is ideal. This helps the yeast ferment properly without killing it. Be sure to knead the dough well; this develops gluten and gives the bread a nice, chewy texture.
If your air fryer basket is small, shape the dough into a flatter loaf for even cooking. You can also check the bread’s doneness by tapping the bottom it should sound hollow when fully baked. Let the bread cool completely before slicing to prevent it from becoming gummy inside.
For extra flavor, try adding herbs like rosemary or garlic powder to the dough before baking. A light brush of olive oil on top before cooking can help create a beautiful golden crust.
Perfect Pairings and Toppings
Air fryer bread pairs wonderfully with a range of spreads and dishes. For a savory touch, serve it with garlic butter, herbed cream cheese, or even a warm bowl of tomato soup. If you prefer something sweet, try it with honey, fruit preserves, or a light dusting of cinnamon sugar. This bread also makes a great base for mini sandwiches or breakfast toast with avocado and eggs. Whether served alongside a main dish or as a snack, it always adds warmth to the table.
Conclusion
Air fryer bread is a quick and rewarding way to enjoy fresh, homemade bread without the long wait or complicated steps. It delivers a soft, fluffy texture with a golden crust, all in just 30 minutes. Whether you are preparing it for breakfast, a side dish, or a comforting snack, this recipe is sure to become a staple in your kitchen. With simple ingredients and minimal effort, you can enjoy the satisfaction of warm, freshly baked bread anytime.
