Low Carb Bacon Cheeseburger Casserole Recipe
This Low Carb Bacon Cheeseburger Casserole is a delicious way to enjoy all the flavors of a classic cheeseburger without the extra carbs. It combines savory ground beef, crispy bacon, and melted cheese into one easy and satisfying dish. Perfect for those who want a hearty meal that fits their low carb lifestyle.
The casserole is simple to prepare and packed with bold flavors. It’s great for busy weeknights, meal prep, or anytime you want comfort food that won’t weigh you down. With its creamy texture and smoky bacon bits, this recipe quickly becomes a family favorite.
Why You Need This Recipe
This Low Carb Bacon Cheeseburger Casserole is the perfect solution when you want a filling and flavorful meal without loading up on carbs. It takes all the best parts of a cheeseburger savory beef, crispy bacon, gooey cheese and turns them into a one dish wonder that is both satisfying and simple to prepare. It fits perfectly into a low carb or keto lifestyle without sacrificing taste.
Another reason to love this recipe is how versatile and family friendly it is. You can customize it with your favorite burger toppings like pickles, mustard, or even a touch of hot sauce. It also reheats beautifully, making it great for meal prep or leftovers. Whether you’re watching your carbs or just need a cozy, protein packed dish, this casserole delivers comfort and flavor in every bite.
Ingredients
You only need a handful of simple ingredients to make this cheesy, low carb casserole that brings classic cheeseburger flavor to your table with ease.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Bacon (cooked and chopped) | 6 slices |
| Onion (chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| Cream cheese | 4 ounces |
| Eggs | 3 large |
| Heavy cream | ½ cup |
| Shredded cheddar cheese | 1½ cups |
| Mustard | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Pickles (optional topping) | As desired |
Estimated Calories per Serving: 450 calories (based on 6 servings)
How to Prepare
Begin by preheating your oven to 350 degrees Fahrenheit. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set it aside, leaving a little of the grease in the skillet. Add the chopped onion and cook for two to three minutes until softened, then add the ground beef and garlic. Cook until the beef is browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease from the skillet.
Stir in the cream cheese and mustard until melted and fully mixed with the beef. Season with salt and black pepper, then remove from heat. Transfer the beef mixture to a greased baking dish and spread it out evenly. In a small bowl, whisk together the eggs and heavy cream, then pour this mixture over the beef. Sprinkle the shredded cheddar cheese on top, followed by the cooked bacon.
Bake the casserole for about twenty five minutes or until the top is golden and the center is set. Let it cool for a few minutes before serving. If desired, top with sliced pickles or a drizzle of sugar free ketchup for an extra cheeseburger feel.
Pro Tips
Use freshly cooked bacon instead of pre packaged bits for the best flavor and texture. It adds a crispy, smoky touch that makes the casserole feel more like a real cheeseburger.
Let the cream cheese soften before mixing it into the beef. This helps it melt faster and blend more smoothly with the other ingredients.
If you want extra richness, add a tablespoon of mayonnaise or sour cream to the egg mixture before baking. It adds creaminess without overpowering the dish.
Do not skip draining the beef after browning. Removing the extra fat keeps the casserole from becoming greasy and helps the flavors stay balanced.
Lastly, let the casserole sit for five to ten minutes after baking. This helps it set properly and makes it easier to slice and serve.
Perfect Pairings and Toppings
This low carb casserole pairs well with light and refreshing sides that balance its rich and cheesy flavor. A simple green salad with a tangy vinaigrette adds freshness and crunch, making it a perfect contrast to the warm, savory layers of the dish. Steamed broccoli, roasted zucchini, or sautéed green beans also make excellent low carb sides that complement the casserole without overpowering it.
For toppings, try sliced dill pickles, diced tomatoes, or a drizzle of sugar free ketchup or mustard to bring out that true cheeseburger taste. A sprinkle of extra shredded cheddar or a few chopped green onions can add even more flavor and color. These small additions can make the casserole feel like a complete cheeseburger experience without the bun.
Conclusion
This Low Carb Bacon Cheeseburger Casserole is the kind of meal that satisfies comfort food cravings without breaking your carb goals. It is full of bold, familiar flavors and comes together in one simple dish, making it perfect for busy weeknights or weekend meal prep.
With its creamy texture, crispy bacon, and melted cheese, this casserole brings all the taste of a classic cheeseburger straight to your table just without the bun. Whether you are following a low carb lifestyle or just looking for a new family favorite, this recipe is one you will want to make again and again.
Enjoy all the flavor of a classic cheeseburger with this Low Carb Bacon Cheeseburger Casserole. A cheesy, hearty, and easy keto friendly dinner option.
