gooseberry pie recipe
Gooseberry pie is a delightful treat that combines tart and sweet flavors in every bite. This classic dessert highlights the unique taste of fresh gooseberries which bring a refreshing twist to traditional fruit pies. The flaky crust paired with the juicy filling makes it a favorite for many who enjoy homemade baked goods.
Making a gooseberry pie is simpler than it seems and the result is a perfect balance of tangy and sweet. Whether you are baking it for a family gathering or a cozy night at home this pie offers comfort and satisfaction. Its vibrant flavor and beautiful color also make it a stunning addition to any dessert table.
Why You Need This Recipe
This homemade lasagna recipe is a must for anyone who loves hearty and comforting meals. It combines rich meat sauce, creamy cheese, and tender pasta into one satisfying dish that is perfect for family dinners or special occasions. The layers of flavor make every bite a delight.
Additionally, making lasagna from scratch allows you to control the ingredients and customize the recipe to your taste. It’s a rewarding meal to prepare that fills your home with inviting aromas and brings everyone together at the table. If you want a classic dish that never goes out of style, this recipe is a perfect choice.
Ingredients
You only need a handful of simple ingredients to make this classic, comforting homemade lasagna that everyone will love.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion (chopped) | 1 medium |
| Garlic cloves (minced) | 3 |
| Crushed tomatoes | 28 ounces (1 can) |
| Tomato paste | 6 ounces |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Lasagna noodles (no boil or regular) | 12 sheets |
| Ricotta cheese | 15 ounces |
| Shredded mozzarella cheese | 3 cups |
| Grated Parmesan cheese | ½ cup |
| Egg | 1 large |
| Fresh parsley (chopped, optional) | 2 tablespoons |
Estimated Calories per Serving: 480 calories (based on 8 servings)
How to Prepare
Begin by preheating your oven to 375 degrees Fahrenheit. In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the meat is browned and the onion is soft. Drain any excess fat. Add crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper to the skillet. Let the sauce simmer for 15 to 20 minutes to develop rich flavors.
While the sauce simmers, prepare the lasagna noodles according to the package instructions if you are not using no-boil noodles. In a mixing bowl, combine ricotta cheese, egg, and chopped parsley for the creamy layer.
To assemble, spread a thin layer of meat sauce on the bottom of a baking dish. Place a layer of noodles on top, followed by a layer of the ricotta mixture, then a generous sprinkling of mozzarella cheese. Repeat these layers until all ingredients are used, finishing with a layer of mozzarella and grated Parmesan cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 20 minutes or until the cheese is bubbly and golden. Let the lasagna rest for 10 to 15 minutes before slicing and serving.
Pro Tips
Use no boil noodles to save time and skip the extra step of boiling pasta. They cook perfectly in the sauce as the lasagna bakes.
Let the lasagna rest after baking to allow the layers to set. This makes slicing easier and prevents the dish from falling apart.
For extra flavor, add a pinch of nutmeg to the ricotta cheese mixture. It adds a subtle warmth that complements the sauce.
Don’t overload the layers with sauce or cheese. Even layers ensure the lasagna cooks evenly and the flavors balance well.
If you want a vegetarian option, swap the ground beef for sautéed mushrooms, spinach, or a mix of your favorite vegetables.
Perfect Pairings and Toppings
Lasagna pairs beautifully with a fresh green salad tossed in a light vinaigrette. The crispness and acidity help balance the richness of the cheesy layers. Garlic bread or a warm baguette are also classic sides that soak up any extra sauce.
For toppings, sprinkle freshly chopped basil or parsley to add a burst of color and fresh flavor. A dash of grated Parmesan cheese on each serving enhances the taste even more. If you like a little heat, a pinch of red pepper flakes can add a subtle kick that complements the savory sauce perfectly.
Conclusion
Homemade lasagna is a comforting and satisfying meal that brings warmth and flavor to any table. With its layers of rich meat sauce, creamy cheese, and tender pasta, it offers a timeless taste that never goes out of style. This recipe makes it easy to create a classic Italian favorite right in your own kitchen.
Whether you are cooking for family, friends, or simply treating yourself, this lasagna delivers on both flavor and heartiness. With a little preparation and simple ingredients, you can enjoy a delicious meal that feels special every time. Once you try this recipe, it will quickly become a go to for cozy dinners and celebrations alike.
