Delmonico Steak Recipe
Delmonico steak is a classic cut that steak lovers cherish for its rich flavor and tender texture. Known for its generous marbling and thick cut, this steak delivers a juicy and satisfying experience with every bite. Whether grilled, pan seared, or broiled, the Delmonico steak offers a perfect balance of tenderness and beefy flavor that can rival any high end steakhouse.
This steak has a storied history dating back to the famous Delmonico’s restaurant in New York City, where it earned a reputation as a luxurious and unforgettable meal. Cooking it at home allows you to enjoy that same rich taste and impressive presentation without the restaurant price. With the right seasoning and technique, the Delmonico steak can become a standout dish for special dinners or any time you want to indulge in a truly satisfying steak experience.
Why You Need This Recipe
This Delmonico steak recipe is perfect for anyone who wants to enjoy a restaurant quality steak at home. Its rich marbling ensures every bite is juicy and full of flavor. With simple ingredients and straightforward cooking steps, you can easily create a meal that feels special without spending hours in the kitchen.
Another reason to try this recipe is its versatility. Whether you prefer your steak grilled, pan seared, or broiled, this cut holds up beautifully and delivers consistent results. It is ideal for celebrations, dinner parties, or simply treating yourself to a delicious, satisfying steak dinner.
Ingredients
You only need a few quality ingredients to prepare a flavorful and tender Delmonico steak that will impress at any meal.
| Ingredient | Quantity |
|---|---|
| Delmonico steak | 1 (12-ounce) cut |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 1 tablespoon |
| Garlic cloves (optional) | 2, smashed |
| Fresh rosemary (optional) | 1 sprig |
Estimated Calories per Serving: 700 calories (based on 12-ounce steak with seasoning and olive oil)
How to Prepare
Start by bringing the Delmonico steak to room temperature. Pat it dry with paper towels and season both sides generously with salt and black pepper. This helps to create a flavorful crust during cooking.
Heat olive oil in a heavy skillet over medium high heat until it begins to shimmer. Add the steak and cook for about four to five minutes on each side for medium rare, or longer if you prefer your steak more done. For extra flavor, add smashed garlic cloves and a sprig of fresh rosemary to the pan during the last few minutes of cooking, basting the steak with the infused oil.
Once cooked to your liking, remove the steak from the pan and let it rest for five to ten minutes before slicing. This allows the juices to redistribute, keeping the meat tender and juicy. Serve your Delmonico steak with your favorite sides and enjoy a perfectly cooked steak experience at home.
Pro Tips
Use a cast iron skillet for the best sear and even cooking. It holds heat well and helps form a beautiful crust on the steak.
Let the steak rest at room temperature before cooking. This ensures it cooks evenly throughout and stays juicy.
Don’t overcrowd the pan. Cook one steak at a time or give enough space between steaks to avoid steaming instead of searing.
Use a meat thermometer to check doneness. For medium rare, aim for 130 to 135 degrees Fahrenheit.
Finish the steak by basting with garlic and rosemary butter for extra flavor and richness.
Perfect Pairings and Toppings
Delmonico steak pairs beautifully with classic sides like roasted potatoes, sauteed asparagus, or a fresh garden salad. These simple accompaniments complement the rich, beefy flavor without overpowering it.
For toppings, a pat of garlic herb butter or a drizzle of balsamic reduction adds extra depth and indulgence. You can also serve it with caramelized onions or sautéed mushrooms for a savory boost. These additions elevate the steak and make the meal feel even more special.
Conclusion
Delmonico steak is a timeless cut that delivers rich flavor and tender texture in every bite. With simple ingredients and straightforward cooking, you can create a steakhouse-quality meal right at home. This recipe is perfect for special occasions or anytime you want to enjoy a delicious and satisfying steak dinner.
By following the tips and techniques shared, you will master cooking the perfect Delmonico steak that impresses every time. Paired with the right sides and toppings, this dish brings warmth and indulgence to your table. Treat yourself to this classic steak experience and savor every juicy, flavorful bite.
