One Pot Ground Beef Stroganoff Recipe
When you’re craving a warm hearty meal that’s quick to make and easy to clean up this one pot ground beef stroganoff recipe is just what you need. It’s a comforting classic with a simple twist tender ground beef rich creamy sauce and perfectly cooked pasta all made in a single pot. Ideal for busy weeknights or lazy weekends this dish brings big flavor with minimal effort.
What makes this recipe so special is how fast and fuss free it is without sacrificing the creamy homemade taste you love. No need to boil pasta separately or use multiple pans. Everything comes together in one pot making cleanup a breeze and the flavors even more delicious as they simmer together. Whether you’re feeding a hungry family or just want leftovers for tomorrow this ground beef stroganoff is sure to become a go to favorite.
Why You Need This Recipe
This one pot ground beef stroganoff is the kind of recipe you’ll want to keep on hand for busy days. It’s quick to make, requires minimal cleanup, and uses simple ingredients you probably already have in your kitchen. Everything cooks together in one pot, which means fewer dishes and more time to relax after dinner.
Not only is it practical, but it’s also full of flavor. The creamy sauce, tender pasta, and savory ground beef come together in a way that feels comforting and satisfying. Whether you’re cooking for your family or just yourself, this recipe delivers a delicious homemade meal with very little effort.
Ingredients
Before you start cooking, take a quick look at the simple ingredients you’ll need to make this delicious one pot ground beef stroganoff along with their estimated calories to help you keep track.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Ground beef (80/20) | 1 pound | 800 |
| Onion (chopped) | 1 medium | 45 |
| Garlic (minced) | 2 cloves | 10 |
| Mushrooms (sliced) | 1 cup | 15 |
| Beef broth | 3 cups | 30 |
| Worcestershire sauce | 1 tablespoon | 13 |
| Dijon mustard | 1 tablespoon | 15 |
| Egg noodles (dry) | 2 and 1/2 cups | 525 |
| Sour cream | 3/4 cup | 330 |
| Olive oil (for cooking) | 1 tablespoon | 120 |
| Salt and black pepper | To taste | 0 |
Total (approx.): 1,903 calories per batch
How to Prepare
Start by heating olive oil in a large pot over medium heat. Add the chopped onion and cook until it softens, then stir in the garlic and cook for another minute. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. Once the meat is fully cooked, drain any excess fat if needed. Stir in the sliced mushrooms and cook for a few more minutes until they soften. Add the Worcestershire sauce, Dijon mustard, salt, and pepper, mixing everything well to bring out the savory flavors.
Next, pour in the beef broth and bring the mixture to a light boil. Add the dry egg noodles and stir them into the sauce. Reduce the heat, cover the pot, and let it simmer for about 10 to 12 minutes, stirring occasionally to prevent sticking. Once the noodles are tender and most of the liquid is absorbed, remove the pot from heat. Stir in the sour cream until the sauce is creamy and smooth. Serve hot and garnish with fresh parsley if you like for a finishing touch.
Pro Tips
For the best flavor, use fresh garlic and onions instead of pre-minced versions. Browning the ground beef well adds extra depth to the dish, so don’t rush that step. If your noodles absorb too much liquid while cooking, you can always add a splash of extra broth to loosen the sauce before stirring in the sour cream.
To keep the sauce creamy and smooth, remove the pot from heat before adding the sour cream this prevents it from curdling. You can also swap in Greek yogurt for a lighter version or use lean ground beef if you want to cut back on calories. Leftovers reheat well, so this recipe is great for meal prep too.
Perfect Pairings and Toppings
This creamy ground beef stroganoff pairs perfectly with a simple green salad or steamed veggies like broccoli or green beans. If you’re serving it for guests or want a more filling meal, add a side of garlic bread or warm dinner rolls to soak up the rich sauce.
For toppings, a sprinkle of fresh parsley adds color and freshness. You can also add grated parmesan cheese or a pinch of black pepper on top just before serving. If you like a bit of heat, a dash of red chili flakes gives it a nice little kick.
Conclusion
One pot ground beef stroganoff is the kind of recipe that proves comfort food doesn’t have to be complicated. With simple ingredients, easy cleanup, and rich, creamy flavor in every bite, it’s a dish that’s perfect for busy nights or when you just want something hearty and homemade.
Whether you’re cooking for your family or just looking to enjoy a cozy meal for yourself, this stroganoff delivers every time. Keep this recipe in your rotation and you’ll always have a go to favorite that’s quick, filling, and absolutely delicious.
