Sweet Potato Casserole with Pecans Recipe
Sweet Potato Casserole with Pecans is a beloved classic that combines the natural sweetness of tender sweet potatoes with the nutty crunch of buttery pecans. This dish is the perfect blend of creamy and crunchy, making it a holiday table favorite and a comforting side dish any time of year. Whether you serve it at Thanksgiving, Christmas, or a cozy family dinner, it brings warmth and joy to every bite.
What makes this casserole so irresistible is its perfect balance of flavors and textures. The velvety smooth sweet potato base is lightly sweetened and spiced, while the pecan topping adds a caramelized, crisp finish that elevates the dish to a whole new level. It is simple to prepare yet elegant enough to impress your guests, making it a recipe you will turn to time and again.
Why You Need This Recipe
This Sweet Potato Casserole with Pecans is more than just a side dish it is a warm, nostalgic bite of comfort that turns any meal into a celebration. The natural sweetness of the potatoes pairs beautifully with the crunchy pecan topping, creating a harmony of flavors and textures that everyone loves. It is versatile enough to serve alongside a roasted turkey for the holidays or with a weeknight chicken dinner for a special touch.
You will appreciate how easy it is to make, with simple ingredients that come together quickly yet result in a dish that feels gourmet. Plus, its make ahead option allows you to prepare it in advance, saving you time during busy gatherings. If you are looking for a side dish that delights the senses and earns you compliments every time, this recipe is exactly what you need.
Ingredients
For a deliciously comforting Sweet Potato Casserole with Pecans, gather these fresh ingredients that come together to create a perfect balance of creamy sweetness and crunchy texture.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Sweet potatoes (mashed) | 4 cups (about 4 large) | 680 |
| Brown sugar | ½ cup | 415 |
| Unsalted butter | ½ cup (113 g) | 810 |
| Vanilla extract | 1 tsp | 12 |
| Ground cinnamon | 1 tsp | 6 |
| Salt | ½ tsp | 0 |
| Eggs | 2 large | 140 |
| Milk | ½ cup | 75 |
| Chopped pecans | 1 cup | 753 |
| All-purpose flour | ¼ cup | 114 |
Total Calories (Approximate): 3,005 calories for the entire casserole
How to Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a baking dish to prevent sticking. In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, vanilla extract, ground cinnamon, salt, eggs, and milk. Mix well until the ingredients are fully incorporated and the mixture is smooth and creamy.
In a separate bowl, prepare the pecan topping by mixing the chopped pecans with the all purpose flour and a little brown sugar if you like extra sweetness. Spread the sweet potato mixture evenly in the prepared baking dish, then sprinkle the pecan topping evenly over the surface. Bake for about 30 to 40 minutes, or until the topping is golden brown and crisp and the casserole is heated through. Let it cool slightly before serving to allow the flavors to meld perfectly.
Pro Tips
For the best texture, use freshly cooked and well-mashed sweet potatoes avoid lumps for a creamy base. If you prefer a smoother casserole, you can even pass the sweet potatoes through a sieve before mixing.
Toasting the pecans lightly before mixing them into the topping enhances their natural flavor and adds extra crunch. Be careful not to burn them, though a quick 3 to 5 minutes in a dry skillet over medium heat is enough.
If you like a richer flavor, consider adding a pinch of nutmeg or allspice to the sweet potato mixture. These warm spices complement the cinnamon and deepen the overall taste.
For convenience, you can prepare the casserole a day ahead, cover it, and refrigerate. Just bake it fresh when ready to serve.
Perfect Pairings and Toppings
Sweet Potato Casserole with Pecans pairs beautifully with a variety of dishes, making it a versatile addition to any meal. It complements roasted turkey, glazed ham, or grilled chicken perfectly, making it a staple for holiday dinners and family gatherings.
For toppings, consider adding a drizzle of warm maple syrup or a dollop of whipped cream to enhance the natural sweetness. A sprinkle of sea salt over the pecan topping can add a delightful contrast to the sweet flavors. If you like a little extra crunch, toasted coconut flakes or crushed pecans sprinkled on top right before serving are excellent choices.
Conclusion
Sweet Potato Casserole with Pecans is a timeless dish that brings warmth and comfort to any meal. Its creamy, sweet base combined with a crunchy, nutty topping creates a perfect harmony of flavors and textures that will delight your family and guests. Easy to prepare yet elegant enough for special occasions, this casserole is sure to become a beloved classic in your recipe collection. Whether you’re celebrating holidays or simply craving a comforting side, this recipe delivers delicious satisfaction every time.
