Southern Candied Yams Recipe
Southern Candied Yams are a true soul food classic, bringing warmth, sweetness, and nostalgia to any meal. Made with tender sweet potatoes coated in a buttery brown sugar glaze, this dish is the perfect combination of comfort and indulgence. Whether served at holiday feasts, Sunday dinners, or family gatherings, candied yams have a way of turning a simple meal into a cherished memory.
This recipe captures the authentic Southern charm with rich flavors of cinnamon, nutmeg, and a hint of vanilla, creating a caramel like sauce that hugs every piece of yam. Easy to prepare yet deeply satisfying, Southern Candied Yams are more than just a side dish they’re a tradition passed down through generations, ready to bring joy to your table.
Why You Need This Recipe
Southern Candied Yams are more than a sweet side they’re a taste of tradition and home cooked love. This recipe delivers perfectly tender yams coated in a glossy, spiced caramel sauce that melts in your mouth. The balance of buttery richness and warm spices makes it an irresistible addition to both holiday spreads and everyday dinners.
It’s simple to prepare, requires minimal ingredients, and offers a stunning presentation that impresses guests without extra effort. Plus, its comforting sweetness pairs beautifully with savory mains, making it a versatile dish you’ll want to make again and again.
Ingredients
before we dive in, here’s a quick note: This recipe blends natural sweetness with rich, buttery flavors, making every bite taste like a warm Southern hug.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Fresh yams (sweet potatoes) | 4 medium (about 2 lbs) | 450 |
| Unsalted butter | ½ cup (1 stick) | 810 |
| Brown sugar | 1 cup | 720 |
| Granulated sugar | ½ cup | 387 |
| Ground cinnamon | 1 tsp | 6 |
| Ground nutmeg | ½ tsp | 3 |
| Vanilla extract | 1 tsp | 12 |
| Water | ¼ cup | 0 |
| Salt | Pinch | 0 |
Total Calories (Approx.): 2,388 (about 300 calories per serving for 8 servings)
How to Prepare
Start by preheating your oven to 350°F (175°C). Wash and peel the yams, then slice them into thick rounds, about half an inch each. Arrange the slices evenly in a large baking dish, making sure they overlap slightly for even cooking.
In a medium saucepan over medium heat, melt the butter. Add both the brown and granulated sugars, stirring until they dissolve into the butter, creating a smooth syrup. Mix in the cinnamon, nutmeg, vanilla extract, water, and a pinch of salt. Let the mixture come to a gentle simmer for 2 to 3 minutes, allowing the flavors to blend beautifully.
Pour the hot syrup evenly over the sliced yams, making sure each piece is coated. Cover the baking dish with foil and bake for about 40 minutes. Remove the foil, baste the yams with the syrup from the bottom of the dish, and bake uncovered for another 20 to 25 minutes until the yams are tender and the sauce is thick and glossy. Serve warm for the best flavor.
Pro Tips
For the richest flavor, choose fresh yams that are firm with smooth skin and deep orange flesh. Avoid any with soft spots or wrinkles.
Cut the yams evenly so they cook at the same rate and absorb the syrup uniformly.
If you prefer an extra thick glaze, allow the sauce to simmer a few minutes longer before pouring it over the yams.
Adding a splash of orange juice or zest to the syrup can give a bright citrus note that complements the sweetness.
For a deeper caramel flavor, use dark brown sugar instead of light brown sugar.
If you want a little crunch, sprinkle chopped pecans on top before baking uncovered.
Perfect Pairings and Toppings
Southern candied yams pair beautifully with classic holiday mains like roasted turkey, honey glazed ham, or herb crusted chicken. They also balance savory dishes such as collard greens, cornbread stuffing, and green bean casserole, adding a sweet counterpoint to the meal.
For toppings, consider a sprinkle of toasted pecans or walnuts for a crunchy contrast. A light dusting of cinnamon or nutmeg just before serving enhances the warm spice aroma. If you want to elevate them for a special occasion, add a dollop of whipped cream or a drizzle of maple syrup for an indulgent finish.
Conclusion
Southern candied yams are more than just a side dish they’re a heartwarming tradition that brings comfort, sweetness, and a touch of nostalgia to the table. With their tender texture, rich buttery glaze, and hint of warm spices, they perfectly capture the flavors of the season. Whether served at a holiday feast or as part of a cozy family dinner, this dish has a way of making every meal feel special. Once you try them, you’ll understand why they’ve remained a beloved classic for generations.
