Delicious Classic Fried Rice Recipe
Fried rice is a classic comfort dish that has been loved for generations. It is simple, flavourful, and incredibly versatile, making it a go to recipe for both busy weeknights and special family meals. With just a few ingredients, you can transform plain rice into a hearty and satisfying dish packed with taste and texture. From the soft grains of rice to the crunch of fresh vegetables, every bite is full of flavour and comfort.
What makes this dish so special is how easily it can be adapted to your taste. You can keep it light with vegetables and eggs or add chicken, shrimp, beef, or tofu for a more filling meal. The mix of soy sauce, garlic, and a touch of sesame oil brings a rich depth of flavour that makes fried rice irresistible. Not only is it quick and budget friendly, but it is also a great way to make use of leftover rice and ingredients in your fridge. This recipe delivers the perfect balance of savoury flavours, freshness, and satisfaction that everyone will enjoy.
Why You Need This Recipe
This classic fried rice recipe is a must have in your kitchen because it is quick, easy, and endlessly versatile. Whether you need a fast weeknight dinner, a simple side dish, or a creative way to use leftover rice, this recipe has you covered. It delivers restaurant style flavour with minimal effort, using everyday ingredients you likely already have at home. Plus, it is customizable so you can add your favourite proteins or vegetables, making it perfect for both picky eaters and adventurous food lovers. Once you try it, this recipe will become a regular part of your meal rotation.
Ingredients
Before you get started, let’s take a look at the simple ingredients you’ll need to make this flavorful fried rice at home.
| Ingredient | Quantity | Calories (Approx) |
|---|---|---|
| Cooked rice (day old) | 3 cups | 600 kcal |
| Eggs | 2 large | 140 kcal |
| Carrots (diced) | 1 medium | 25 kcal |
| Peas | ½ cup | 60 kcal |
| Onion (chopped) | 1 small | 45 kcal |
| Soy sauce | 3 tablespoons | 30 kcal |
| Garlic (minced) | 2 cloves | 10 kcal |
| Sesame oil | 1 tablespoon | 120 kcal |
| Green onions (sliced) | 2 stalks | 10 kcal |
| Optional protein (chicken, shrimp, or tofu) | 1 cup | 200 kcal (average) |
Estimated Total Calories (without optional protein): ~1040 kcal
(Serves 4, about 260 kcal per serving)
How to Prepare
To prepare this delicious classic fried rice, start by heating a little sesame oil in a wok or large skillet and scrambling the eggs until just set, then remove them and set aside. In the same pan, saute garlic, onion, carrots, and peas until tender but still slightly crisp. Add in the cold, cooked rice, breaking apart any clumps and stir frying until the grains are heated through and lightly toasted. Season with soy sauce, mixing well to coat every grain of rice evenly. Return the scrambled eggs to the pan and toss them together with the rice, finishing with fresh green onions for a burst of flavor. If you like, you can also add cooked chicken, shrimp, or tofu at this stage for extra protein. Serve hot straight from the pan and enjoy a satisfying homemade meal that tastes just like your favorite takeout.
Pro Tips
For the best fried rice, always use cold, day old rice because freshly cooked rice tends to be soft and sticky, making it difficult to achieve that perfect fluffy texture. A hot wok or skillet is essential, so let it heat up properly before adding oil and ingredients to get that signature smoky flavor known as wok hei. Do not overcrowd the pan, as too many ingredients at once will steam rather than fry. Keep the vegetables slightly crisp by cooking them quickly over high heat, and add the soy sauce gradually so the rice does not become soggy. A final drizzle of sesame oil or a sprinkle of green onions right before serving will bring extra depth of flavor and aroma.
Perfect Pairings and Toppings
Fried rice is incredibly versatile and pairs beautifully with many dishes. You can serve it alongside grilled chicken, beef stir fry, or sweet and sour shrimp for a complete meal. It also works wonderfully with lighter sides like fresh cucumber salad or steamed dumplings. For toppings, a sprinkle of sesame seeds or chopped green onions adds freshness, while a drizzle of chili oil gives it a spicy kick. You can even top it with a fried egg for extra richness and flavor. These small additions take your fried rice from simple to unforgettable.
Conclusion
Delicious classic fried rice is more than just a quick meal, it is a dish that brings comfort and flavour in every bite. With simple ingredients and a few easy steps, you can create a satisfying recipe that tastes better than takeout. The beauty of fried rice is how adaptable it is, allowing you to add your favourite proteins, veggies, or spices to suit your taste.
Whether you are making it for a busy weeknight dinner or serving it as a side at a family gathering, this recipe is sure to impress. Try it once, and you will find yourself coming back to it again and again as a reliable, flavourful favourite.
