Quick and Easy Chimichurri Sauce Recipe
Chimichurri sauce is a fresh, bold, and flavorful condiment that instantly elevates any dish. Known as a classic staple in Argentine and Uruguayan cuisine, this vibrant green sauce is made with parsley, garlic, olive oil, vinegar, and simple seasonings. Its bright and zesty flavor pairs beautifully with grilled meats, roasted vegetables, seafood, or even as a dipping sauce for bread.
What makes this chimichurri recipe truly special is how quick and easy it is to prepare. With just a few fresh ingredients and minimal effort, you can create a sauce that adds authentic taste and a touch of freshness to your meals. Whether you are planning a summer barbecue, a family dinner, or simply want to try something new, this recipe will become your go-to for adding incredible flavour to everyday cooking.
Why You Need This Recipe
This chimichurri sauce recipe is a must have because it brings fresh flavour to your table in just minutes. Unlike store bought sauces that often taste heavy or artificial, this homemade version is light, vibrant, and made with clean ingredients you likely already have in your kitchen.
Another reason to love this recipe is its versatility. Chimichurri is not just for grilled steak, it works beautifully with chicken, fish, vegetables, or even as a marinade. You can drizzle it over roasted potatoes, mix it into rice, or use it as a salad dressing for a burst of freshness. Once you try it, you will see how it instantly transforms simple meals into something special without extra effort.
Ingredients
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Fresh parsley | 1 cup, chopped | 22 |
| Fresh cilantro (optional) | ½ cup, chopped | 12 |
| Garlic cloves | 4 cloves | 18 |
| Red wine vinegar | 3 tbsp | 12 |
| Olive oil | ½ cup | 960 |
| Red chili flakes | ½ tsp | 3 |
| Dried oregano | 1 tsp | 5 |
| Salt | ½ tsp | 0 |
| Black pepper | ½ tsp | 3 |
| Lemon juice (optional) | 2 tbsp | 8 |
Total Calories (per serving, about 2 tbsp): ~120
How to Prepare
Making chimichurri sauce at home is quick and simple, and it only takes a few minutes to bring everything together. Start by finely chopping the fresh parsley and cilantro to release their bold flavours. Place them in a medium sized bowl and add the minced garlic, dried oregano, red chili flakes, salt, and black pepper. Give the herbs and seasonings a gentle stir so the flavours combine evenly.
Next, pour in the red wine vinegar and freshly squeezed lemon juice if you are using it. Slowly drizzle in the olive oil while mixing to create a smooth and balanced sauce. You can adjust the seasoning by adding a little more salt, pepper, or chili flakes depending on your taste. Once everything is combined, let the sauce sit for at least 15 to 20 minutes before serving, allowing the flavours to fully blend. Chimichurri can be served immediately, but it tastes even better after resting for a short time.
Pro Tips
To make the best chimichurri sauce, always use fresh herbs instead of dried ones, as they provide the bright and vibrant flavor this recipe is known for. Chop the parsley and cilantro finely by hand rather than using a blender, since this gives the sauce a better texture and prevents it from turning into a paste.
If you prefer a stronger kick, add extra red chili flakes or even a touch of fresh chili. For a milder version, reduce the garlic or chili amount to balance the flavour. Chimichurri tastes even better after sitting for a few hours or overnight, so if you have time, prepare it ahead and let it rest in the refrigerator. Always use good quality olive oil, as it makes a big difference in the overall taste of the sauce.
Perfect Pairings and Toppings
Chimichurri sauce is incredibly versatile and pairs beautifully with a variety of dishes. The most popular way to enjoy it is with grilled steak, as the fresh herbs and garlic balance the richness of the meat. It also works wonderfully with grilled chicken, roasted fish, or even shrimp, giving them a vibrant boost of flavour.
For a lighter option, drizzle chimichurri over roasted vegetables, baked potatoes, or grain bowls. It can also be used as a zesty topping for sandwiches, wraps, or burgers, adding freshness with every bite. If you love dipping, serve it alongside crusty bread or use it as a marinade before cooking to infuse your proteins with bold flavour.
Conclusion
Making chimichurri sauce at home is simple, quick, and adds a burst of fresh flavour to any meal. With just a few basic ingredients, you can create a vibrant sauce that elevates grilled meats, seafood, vegetables, and more. Its bright and zesty taste makes it a kitchen staple that you will want to prepare again and again.
Whether you use it as a marinade, a topping, or a dipping sauce, chimichurri brings authentic flavour to your table in minutes. Try this recipe once and it will quickly become one of your favourite go to sauces for both everyday meals and special occasions.
