Creamy Parmesan Shells with Garlic Butter Steak Bites Recipe
If you are looking for a meal that is both rich and comforting, Creamy Parmesan Shells with Garlic Butter Steak Bites is the perfect choice. Tender steak bites cooked in garlic butter are paired with pasta shells coated in a creamy parmesan sauce that is smooth and full of flavour. Each bite combines the savoury goodness of steak with the indulgent creaminess of the sauce to create a dish that is satisfying and memorable. This recipe is ideal for weeknight dinners as well as special occasions when you want to impress your family or friends with minimal effort.
What makes this recipe truly special is how simple it is to prepare while still delivering restaurant quality taste. A few fresh ingredients and basic cooking steps are all you need to bring this dish to life. The creamy parmesan sauce wraps around every pasta shell perfectly while the garlic butter steak bites add a luxurious and flavorful touch. It is a meal that not only satisfies hunger but also brings comfort and joy to the table, making it a favorite for both casual dinners and elegant gatherings.
Why You Need This Recipe
This recipe is a must try for anyone who loves comfort food with a gourmet touch. The combination of creamy parmesan pasta and juicy garlic butter steak bites creates a meal that feels indulgent without being complicated. It is perfect for busy weeknights when you want something hearty and satisfying but do not have hours to spend in the kitchen.
Beyond convenience, this dish is full of flavour and texture. The tender pasta shells soak up the rich, creamy sauce, while the steak bites add a savoury depth that elevates the entire meal. Every bite delivers a balance of creaminess, garlic aroma, and rich parmesan taste that will keep everyone coming back for more. Whether you are cooking for family, friends, or just yourself, this recipe proves that quick meals can also be luxurious and delicious.
Ingredients
Before you start cooking, here is a clear list of all the ingredients you will need to make this creamy and flavorful dish:
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Pasta shells | 12 ounces (340g) | 380 |
| Steak bites (sirloin or ribeye) | 1 pound (450g) | 900 |
| Butter | 3 tablespoons | 300 |
| Garlic cloves | 4 cloves | 20 |
| Heavy cream | 1 cup (240ml) | 800 |
| Grated parmesan cheese | 1 cup (100g) | 430 |
| Olive oil | 1 tablespoon | 120 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
| Fresh parsley (chopped) | 2 tablespoons | 5 |
Total approximate calories per serving (serves 4): 744 calories
How To Prepare
Making Creamy Parmesan Shells with Garlic Butter Steak Bites is easier than it sounds, and the results are absolutely delicious. Start by boiling the pasta shells in salted water according to the package instructions until they are al dente. Once cooked, drain the pasta and set it aside while you prepare the steak and sauce. Next, heat a skillet over medium high heat and add butter and olive oil. Cook the steak bites for 3 to 4 minutes on each side until they are browned and cooked to your preferred level. Add minced garlic during the last minute of cooking to infuse the steak with rich, aromatic flavour, then remove the steak from the pan and set it aside.
In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Gradually add grated parmesan cheese, stirring continuously until the sauce becomes smooth and creamy. Season with salt and black pepper to taste. Once the sauce is ready, add the cooked pasta shells, tossing gently to coat each piece evenly. Return the garlic butter steak bites to the skillet and mix everything together. Finally, sprinkle chopped fresh parsley on top for a pop of colour and fresh flavour. Serve immediately while warm, and enjoy this indulgent, comforting meal on its own or with a side salad or garlic bread for a complete dinner experience.
Pro Tips
To make your Creamy Parmesan Shells with Garlic Butter Steak Bites even more delicious, there are a few simple tips to keep in mind. Always choose a tender cut of steak, such as sirloin or ribeye, to ensure juicy and flavourful bites. Do not overcook the steak, as it can become tough; searing it quickly on high heat locks in the juices. For the pasta, make sure to cook it just until al dente so it holds its shape when mixed with the creamy sauce. Freshly grated parmesan cheese melts better than pre shredded, giving the sauce a smoother texture and richer flavour. Finally, adding the parsley at the end not only enhances the dish visually but also adds a fresh, aromatic note that balances the richness of the cream and butter. Following these simple steps will elevate your dish and make every bite perfectly indulgent.
Perfect Pairings and Toppings
To elevate your Creamy Parmesan Shells with Garlic Butter Steak Bites, consider pairing it with simple sides and flavourful toppings. A fresh green salad with a light vinaigrette complements the richness of the creamy pasta and steak, adding a crisp and refreshing balance. Garlic bread or a warm baguette is perfect for soaking up the luscious parmesan sauce. For extra flavour and texture, sprinkle toasted pine nuts or crispy breadcrumbs on top, or add a handful of sun dried tomatoes for a subtle tang. You can also finish the dish with a drizzle of high quality olive oil or a dash of crushed red pepper flakes for a hint of spice. These small additions not only enhance the taste but also make the dish visually appealing, turning an everyday meal into a memorable dining experience.
Conclusion
Creamy Parmesan Shells with Garlic Butter Steak Bites is the perfect combination of indulgence and simplicity. With tender, juicy steak bites and pasta shells coated in a rich parmesan cream sauce, this dish brings restaurant quality flavours to your own kitchen in under 30 minutes. It is a versatile recipe that works for weeknight dinners, special occasions, or anytime you want a comforting and satisfying meal.
By following the steps carefully and adding your favorite toppings or sides, you can elevate this dish even further. Whether paired with a fresh salad, garlic bread, or a sprinkle of toasted nuts, each bite delivers creamy, savoury, and flavourful satisfaction. Try this recipe today and experience how easy it is to create a that will keep everyone asking for seconds.
