Juicy and Flavorful Garlic Parmesan Meatloaf Recipe
Garlic parmesan meatloaf takes a classic comfort food and elevates it with bold flavours that make every bite irresistible. Instead of the traditional ketchup glaze, this recipe blends savoury garlic and nutty parmesan cheese into the meat mixture, giving it a rich and satisfying taste. The result is a juicy, tender loaf that feels hearty and home style while still offering something new and exciting for your dinner table.
What makes this meatloaf so special is its versatility and crowd pleasing flavour. It pairs beautifully with mashed potatoes, roasted vegetables, or even a simple salad, making it the perfect main dish for both weeknight family meals and weekend gatherings. Easy to prepare and packed with flavour, this garlic parmesan meatloaf is a recipe you will want to make again and again.
Why You Need This Recipe
Garlic parmesan meatloaf is the kind of dish that turns an ordinary dinner into something truly special. The combination of juicy ground meat, fresh garlic, and rich parmesan cheese creates a flavour profile that feels both comforting and indulgent. Unlike traditional meatloaf recipes, this version delivers a savoury punch that keeps everyone coming back for seconds.
Another reason this recipe is a must try is its simplicity and reliability. With basic pantry ingredients and easy steps, you can prepare a wholesome meal that tastes like it took hours to make. It is also highly customizable you can use a blend of meats, add herbs for freshness, or even include vegetables for extra nutrition. Whether you are cooking for family, friends, or just yourself, this garlic parmesan meatloaf promises satisfaction in every slice.
Ingredients
These wholesome ingredients come together to create a juicy and flavour packed garlic parmesan meatloaf that is both hearty and comforting.
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Ground beef (80/20) | 1 lb (450g) | 1150 kcal |
| Ground pork | 1/2 lb (225g) | 540 kcal |
| Fresh garlic, minced | 4 cloves | 20 kcal |
| Parmesan cheese, grated | 1/2 cup (50g) | 210 kcal |
| Bread crumbs | 1 cup (60g) | 200 kcal |
| Milk | 1/2 cup (120ml) | 60 kcal |
| Large eggs | 2 | 140 kcal |
| Onion, finely chopped | 1 medium (110g) | 45 kcal |
| Fresh parsley, chopped | 2 tbsp | 5 kcal |
| Italian seasoning | 1 tsp | 5 kcal |
| Salt | 1 tsp | 0 kcal |
| Black pepper | 1/2 tsp | 0 kcal |
| Olive oil (for greasing) | 1 tbsp | 120 kcal |
| Total per serving (6 servings) | – | ~415 kcal |
How to Prepare
Start by preheating your oven to 375°F (190°C) and lightly greasing a loaf pan with olive oil. In a large mixing bowl, combine the ground beef and ground pork with minced garlic, grated parmesan, bread crumbs, milk, eggs, onion, parsley, Italian seasoning, salt, and black pepper. Use clean hands or a spatula to gently mix everything together until just combined, making sure not to overwork the meat so it stays tender and juicy.
Transfer the mixture into the prepared loaf pan and shape it evenly. Bake in the oven for about 50 to 55 minutes, or until the internal temperature reaches 160°F (70°C) and the top is golden brown. Allow the meatloaf to rest for 10 minutes before slicing, which helps it hold together and keeps it extra moist. Serve warm with your favourite sides like mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.
Pro Tips
For the juiciest meatloaf, avoid overmixing the meat mixture gentle handling keeps the texture tender instead of dense. If you have time, let the mixture rest in the refrigerator for 15 to 20 minutes before baking; this allows the flavours of garlic, parmesan, and herbs to fully blend together.
To make cleanup easier, line your loaf pan with parchment paper so you can lift the meatloaf out with ease. If you like a little extra flavour, brush the top with melted butter and a sprinkle of parmesan halfway through baking for a golden, cheesy crust. Finally, always let the meatloaf rest before slicing this simple step ensures that the juices stay inside, giving you perfectly moist slices every time.
Perfect Pairings and Toppings
Garlic parmesan meatloaf pairs beautifully with classic comfort sides that highlight its rich and savoury flavours. Creamy mashed potatoes or buttery roasted baby potatoes make the perfect base, while a side of sauteed green beans, glazed carrots, or roasted Brussels sprouts adds a fresh balance to the meal. If you prefer something lighter, a crisp Caesar salad or a simple mixed greens salad works wonderfully.
For toppings, you can add an extra sprinkle of freshly grated parmesan right before serving to enhance the cheesy flavour. A drizzle of garlic butter or a spoonful of marinara sauce also complements the loaf beautifully, giving it a restaurant style finish. Garnish with fresh parsley or basil to add colour and freshness to each slice. With the right sides and toppings, your garlic parmesan meatloaf becomes a complete and comforting dinner everyone will love.
Conclusion
Juicy and flavorful garlic parmesan meatloaf is the ultimate twist on a beloved classic, offering rich taste, tender texture, and a comforting aroma that fills your kitchen. With the perfect balance of garlic and parmesan, this dish brings both homestyle comfort and gourmet flavor to your table.
Easy to prepare and always satisfying, it is a recipe you can rely on for family dinners, casual gatherings, or meal prep for the week ahead. Pair it with your favourite sides, add a sprinkle of fresh herbs, and you will have a wholesome, delicious meal that everyone will look forward to. Once you try this version, it is sure to become a staple in your recipe collection.
