Classic Mexican Guacamole Recipe
Guacamole is one of the most beloved Mexican dips, known for its creamy texture, fresh flavor, and versatility. Made with ripe avocados, lime juice, onions, tomatoes, and a touch of seasoning, this classic recipe brings authentic Mexican taste right to your table. It is refreshing, wholesome, and perfect for serving as a dip, spread, or side dish.
What makes guacamole truly special is its simplicity. With just a few fresh ingredients, you can prepare a delicious dip in minutes that pairs beautifully with tortilla chips, tacos, burritos, or grilled meats. Whether you are hosting a party, enjoying a family meal, or simply craving a healthy snack, this guacamole recipe is a timeless favorite that never disappoints.
Why You Need This Recipe
This guacamole recipe is a must have because it captures the true essence of Mexican flavors in the simplest way. Fresh avocados blended with zesty lime juice, crisp onions, juicy tomatoes, and fragrant cilantro create a dip that is both refreshing and satisfying. Unlike store bought versions, homemade guacamole is free from preservatives and packed with nutrients, giving you a healthier and tastier option.
Another reason you need this recipe is its incredible versatility. It works as a dip for tortilla chips, a topping for tacos and nachos, or even a spread for sandwiches and wraps. Quick to prepare and always a crowd pleaser, this guacamole is the kind of recipe you will find yourself making again and again.
Ingredients
To make authentic Mexican guacamole, you only need a few fresh ingredients that blend perfectly to create a creamy and flavorful dip. Here’s a quick breakdown with estimated calories per serving.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Ripe avocados | 2 medium | 480 |
| Fresh lime juice | 2 tbsp | 8 |
| Red onion | ¼ cup, finely chopped | 16 |
| Tomato | 1 medium, diced | 22 |
| Fresh cilantro | 2 tbsp, chopped | 1 |
| Jalapeño pepper | 1 small, minced | 4 |
| Salt | To taste | 0 |
Estimated Total Calories per batch: ~530 (about 130 calories per ¼ cup serving)
How to Prepare
Making classic Mexican guacamole is quick and simple, and the key is to use fresh, ripe ingredients for the best flavor. Start by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl. Mash the avocado with a fork until you reach your desired texture, whether smooth or slightly chunky. Add freshly squeezed lime juice to keep the avocado from browning and to give it a refreshing tang. Next, stir in finely chopped red onion, diced tomato, minced jalapeño, and fresh cilantro. Season with a pinch of salt and mix everything gently until well combined. For the best taste, serve immediately with tortilla chips, or use it as a topping for your favorite Mexican dishes.
Pro Tips
For the best guacamole, always choose ripe avocados that feel slightly soft when gently pressed, as they mash easily and provide a creamy texture. Add the lime juice right after mashing the avocados to prevent browning and keep the dip fresh for longer. If you prefer a bit of heat, leave some of the jalapeno seeds in, but if you like it mild, remove them before chopping. To enhance flavor, let the guacamole rest for about 10 minutes before serving so the ingredients blend together beautifully. If you need to store it, press plastic wrap directly on the surface of the guacamole to minimize air contact and maintain its vibrant green colour.
Perfect Pairings and Toppings
Guacamole is a versatile dip that pairs wonderfully with a wide variety of foods. The most popular choice is crunchy tortilla chips, but it also works beautifully as a topping for tacos, burritos, quesadillas, or nachos. Spread it on toast for a quick snack, add it to burgers or sandwiches for extra creaminess, or serve it alongside grilled chicken, steak, or seafood for a refreshing balance of flavours.
When it comes to toppings, you can keep it simple with a sprinkle of extra cilantro or diced tomatoes for color and freshness. For more zest, add a dash of chili flakes or a drizzle of hot sauce. If you want a twist, crumble a little queso fresco or feta cheese on top to add a salty contrast to the creamy avocado. These simple touches elevate your guacamole, making it even more delicious and visually appealing.
Conclusion
Classic Mexican guacamole is a simple yet flavourful recipe that brings freshness and authenticity to your table. With just a few wholesome ingredients like ripe avocados, lime juice, onion, tomato, and cilantro, you can create a creamy dip that is perfect for any occasion. Its vibrant flavour, smooth texture, and versatility make it a must have dish for parties, family meals, or even a quick snack at home.
By following this easy recipe and adding your own finishing touches, you can enjoy guacamole that tastes just as good as the kind served in Mexico. Pair it with chips, spread it on your favorite dishes, or use it as a side to enhance grilled meats and vegetables. Once you try this homemade version, you will never want to go back to store bought guacamole again.
