Classic Comforting Goulash Recipe
A warm bowl of Classic Comforting Goulash is the ultimate in hearty, home cooked meals. Tender beef and savoury vegetables are simmered together in a rich, flavourful tomato sauce, creating a dish that is both filling and satisfying. This recipe is perfect for cozy weeknight dinners, family gatherings, or anytime you crave a comforting, homemade meal that brings everyone to the table.
What makes this goulash special is its balance of flavours and textures. The tender beef pairs perfectly with soft noodles or pasta, while the sauce is seasoned with a blend of herbs and spices that enhances every bite. It is simple to prepare, yet it tastes like it has been slow cooked for hours. Whether served on its own or accompanied by fresh bread, this classic goulash is a timeless recipe that delivers warmth, flavour, and comfort in every serving.
Why You Need This Recipe
This Classic Comforting Goulash is a must try for anyone who loves hearty, flavourful meals that are easy to make at home. It combines tender beef, savoury vegetables, and a rich tomato based sauce for a dish that is both filling and satisfying. Perfect for weeknight dinners, family meals, or casual gatherings, it brings comfort and warmth to the table with minimal effort.
Beyond convenience, this goulash is full of flavour and texture. The beef is tender and juicy, while the vegetables add freshness and depth. The sauce, seasoned with a blend of herbs and spices, coats every bite perfectly. This recipe is also versatile, allowing you to serve it with pasta, rice, or even bread, making it a flexible option for any meal. If you want a dish that tastes like it has been slow-cooked for hours but can be made in a fraction of the time, this classic goulash is the perfect choice.
Ingredients
A few simple ingredients come together to create this rich and hearty goulash that is full of flavor and comfort.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Beef stew meat | 1 pound (450g) | 900 |
| Onion (chopped) | 1 medium | 45 |
| Garlic cloves | 3 cloves | 15 |
| Bell pepper (chopped) | 1 medium | 25 |
| Carrots (sliced) | 2 medium | 50 |
| Tomato sauce | 1 can (15 oz) | 90 |
| Beef broth | 1 cup (240ml) | 15 |
| Olive oil | 1 tablespoon | 120 |
| Paprika | 1 teaspoon | 6 |
| Dried oregano | 1 teaspoon | 3 |
| Salt and black pepper | To taste | 0 |
| Egg noodles or pasta (optional) | 2 cups cooked | 400 |
Total approximate calories per serving (serves 4, with pasta): ~420 calories
How to Prepare
Making Classic Comforting Goulash is simple and rewarding. Start by heating olive oil in a large pot over medium high heat, then add the beef stew meat and cook until browned on all sides. Remove the beef and set it aside while you saute the chopped onions, garlic, bell pepper, and carrots until they are tender and fragrant. Return the beef to the pot and stir in the tomato sauce and beef broth. Season with paprika, oregano, salt, and black pepper, then bring the mixture to a gentle simmer. Cover and cook for 45 to 60 minutes, stirring occasionally, until the beef is tender and the flavours have melded beautifully. If you like, serve the goulash over cooked egg noodles or your favourite pasta to make it a complete, hearty meal. The result is a rich, comforting dish that is perfect for cozy dinners any time of the year.
Pro Tips
To make your Classic Comforting Goulash truly exceptional, start with high quality beef for tender and flavourful meat. Brown the meat well before adding the vegetables and liquids, as this step enhances the richness of the sauce. Simmer the goulash gently to allow the flavours to develop and the beef to become tender. You can also add a splash of red wine or a teaspoon of Worcestershire sauce for extra depth. If serving with pasta, cook it just until al dente so it absorbs the sauce without becoming mushy. Finally, taste and adjust the seasoning before serving to ensure the perfect balance of savoury flavours. These small steps will elevate your goulash from a simple meal to a comforting, restaurant quality dish.
Perfect Pairings and Toppings
This Classic Comforting Goulash pairs beautifully with a variety of sides and toppings. Serve it over tender egg noodles, rice, or mashed potatoes to soak up the rich, savoury sauce. For added flavour and texture, sprinkle freshly chopped parsley or grated parmesan cheese on top before serving. Crusty bread or dinner rolls are perfect for mopping up the sauce, while a simple side salad can add a refreshing contrast to the hearty goulash. You can also add sauteed mushrooms or roasted vegetables for an extra layer of flavour. These pairings and toppings not only enhance the taste but also make your meal visually appealing and satisfying for any occasion.
Conclusion
The Classic Comforting Goulash is a hearty, flavourful, and satisfying dish that brings warmth and comfort to any table. Tender beef, savory vegetables, and a rich tomato based sauce combine to create a meal that is both filling and delicious. It is perfect for cozy weeknight dinners, family gatherings, or whenever you crave a wholesome homemade meal.
This recipe is simple to prepare yet packed with flavour, and it can easily be served over pasta, rice, or mashed potatoes for a complete, satisfying dinner. With optional toppings like parsley, parmesan cheese, or crusty bread, you can customize the dish to your liking. Try this classic goulash today and enjoy a timeless, comforting meal that everyone will love.
