Homemade Old Fashioned Salmon Pattie
Homemade old fashioned salmon patties are a timeless comfort food that brings simple ingredients together to create a delicious and hearty meal. With their crispy golden outside and tender, flavorful inside, these patties are loved by both kids and adults. They are quick to prepare, budget-friendly, and perfect for a weeknight dinner or a special family gathering.
What makes salmon patties so appealing is their versatility. You can serve them as the main course with your favourite sides, tuck them into a sandwich for a satisfying lunch, or even enjoy them as a snack with a dipping sauce. This recipe keeps the traditional flavors intact while offering a meal that is both nourishing and comforting.
Why You Need This Recipe
This recipe is the perfect choice for anyone who appreciates simple, homemade meals packed with flavor. Salmon patties are made with pantry staples, making them convenient and easy to prepare even on busy days.
They are also a healthier option compared to many fried foods, providing protein, omega-3 fatty acids, and essential nutrients. With just a few ingredients, you can create a meal that feels special without spending hours in the kitchen.
Ingredients
These wholesome ingredients come together to make delicious and classic salmon patties:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Canned salmon, drained | 15 oz (1 can) | 420 |
| Egg | 1 large | 70 |
| Breadcrumbs | 1 cup | 400 |
| Onion, finely chopped | 1/2 cup | 30 |
| Milk | 1/4 cup | 40 |
| Salt | 1/2 tsp | 0 |
| Black pepper | 1/4 tsp | 0 |
| Cooking oil (for frying) | 2 tbsp | 240 |
Total Calories (per patty, approx): ~190
How to Prepare
Start by draining the canned salmon and removing any large bones or skin if preferred. In a large bowl, combine the salmon, egg, breadcrumbs, onion, milk, salt, and pepper. Mix everything together until well combined, forming a mixture that holds its shape.
Shape the mixture into medium sized patties and place them on a plate. Heat the cooking oil in a skillet over medium heat. Once hot, add the patties and cook for 3 to 4 minutes on each side, or until golden brown and crispy. Transfer the patties to a paper towel lined plate to drain excess oil before serving.
Pro Tips
For the best salmon patties, always make sure your mixture is well balanced. If it feels too wet, add a little extra breadcrumb until it holds together. On the other hand, if it feels too dry, a splash of milk will help bring moisture back into the mix. Chilling the mixture for about fifteen minutes before shaping also makes it easier to form firm patties that will not fall apart during cooking.
Cooking method also makes a big difference. Pan frying in a little oil gives you that traditional golden crust, but you can also bake the patties for a lighter option or even air fry them for a crisp finish without extra oil. Finally, do not forget the finishing touch a squeeze of lemon or a dollop of tartar sauce can brighten up the flavors and make your salmon patties taste even more delicious.
Perfect Pairings and Toppings
Salmon patties taste wonderful with a wide variety of sides. Pair them with mashed potatoes, rice, or a crisp garden salad for a complete meal. For a Southern touch, serve with collard greens or cornbread.
As for toppings, a dollop of tartar sauce, a squeeze of lemon, or even a creamy dill sauce enhances their flavour beautifully. You can also place them on buns with lettuce and tomato for a homemade salmon burger.
Conclusion
Homemade old fashioned salmon patties are a classic dish that never goes out of style. With their crispy exterior and tender, flavorful inside, they are both comforting and satisfying. This recipe proves that you do not need complicated ingredients to create a meal that feels wholesome and delicious.
Whether served as a main course, in a sandwich, or with your favorite sides, salmon patties are a versatile dish that will quickly become a family favorite. Once you try them, you will see why this recipe has stood the test of time.
