Best Pan Fried Potatoes and Onions Recipe
Golden pan fried potatoes with caramelized onions are the kind of dish that instantly makes any meal more comforting. Crispy edges, soft centers, and the savory sweetness of onions come together to create a side dish that is both simple and incredibly satisfying. This timeless recipe has been a favorite at family tables for generations, offering rustic flavor with minimal effort.
What makes this dish truly special is its versatility. Pan fried potatoes and onions pair well with everything from eggs at breakfast to roasted meats at dinner. With just a few pantry staples and a hot skillet, you can prepare a dish that feels hearty, homemade, and full of flavor. It is proof that the simplest recipes often taste the best.
Why You Need This Recipe
You need this recipe because it is quick, budget friendly, and always crowd pleasing. It takes basic ingredients and transforms them into something crispy, golden, and flavorful. Whether you are cooking for breakfast, lunch, or dinner, these potatoes add comfort and warmth to the plate. They also adapt easily to your taste, making them an everyday favorite.
Ingredients
Here is a simple table of ingredients with calorie details so you can prepare this dish with confidence.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Russet potatoes | 4 medium | 520 |
| Yellow onion | 1 large | 60 |
| Olive oil | 3 tbsp | 360 |
| Butter | 2 tbsp | 200 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
| Garlic powder | 1 tsp | 10 |
| Paprika (optional) | 1 tsp | 6 |
Total Calories (approximate per serving): ~285
How to Prepare
Start by washing and peeling the potatoes, then slicing them into thin rounds for even cooking. Slice the onion into thin strips. Heat olive oil and butter in a large skillet over medium heat. Once the pan is hot, add the potatoes in a single layer and let them cook undisturbed for several minutes to develop a crisp golden crust.
Flip the potatoes occasionally and add the sliced onions. Continue cooking while stirring gently until the potatoes are tender on the inside and crispy on the outside, and the onions are soft and caramelized. Season with salt, pepper, garlic powder, and paprika if using. Serve hot for the best texture and flavor.
Pro Tips
For extra crispiness, soak the sliced potatoes in cold water for about 30 minutes before cooking, then pat them dry to remove excess starch. Use a cast iron skillet if you have one, as it holds heat better and creates a perfect crust. Avoid crowding the pan, since too many potatoes at once will steam rather than fry. A sprinkle of fresh parsley before serving adds a bright finishing touch.
Perfect Pairings and Toppings
Pan fried potatoes and onions go perfectly with scrambled eggs, omelets, or sunny side up eggs for breakfast. At lunch or dinner, they pair beautifully with grilled chicken, steak, or roasted fish. For toppings, try shredded cheese, sour cream, or even a drizzle of hot sauce for a spicy kick.
Conclusion
This pan fried potatoes and onions recipe is proof that simple ingredients can create the most delicious dishes. Crispy, golden, and full of flavor, it is a versatile side dish that works for any meal of the day. With minimal effort, you can bring comfort and satisfaction to the table in every bite.
