Traditional Stuffed Cabbage Rolls Recipe
Stuffed cabbage rolls are a timeless comfort food that carry both tradition and flavor in every bite. Tender cabbage leaves are wrapped around a savory filling of seasoned meat and rice, then simmered in a rich tomato sauce until perfectly cooked. This classic recipe is often passed down through generations, and for good reason it is hearty, satisfying, and made with simple ingredients that come together beautifully.
What makes cabbage rolls so special is the combination of textures and flavors. The cabbage becomes soft and delicate as it cooks, while the filling turns juicy and flavorful. Served with warm sauce, it makes a wholesome meal that feels like home. Whether you are preparing it for a family gathering or a cozy dinner, this dish brings both comfort and nostalgia to the table.
Why You Need This Recipe
This stuffed cabbage rolls recipe is worth making because it is both comforting and nutritious. It combines lean protein, rice, and vegetables into a balanced meal that is filling and satisfying. The flavors develop even more as the rolls simmer in the tomato sauce, making each bite rich and hearty.
Another reason you will love this recipe is its versatility. You can prepare it ahead of time, freeze it for later, or adjust the filling to match your taste. It is a recipe that feels special but is also practical, making it a must-have for your home cooking collection.
Ingredients
Here are the key ingredients you will need to make these delicious cabbage rolls.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Green cabbage | 1 medium head | 220 |
| Ground beef | 1 lb | 800 |
| Cooked rice | 1 cup | 200 |
| Onion, finely chopped | 1 medium | 45 |
| Garlic cloves, minced | 2 cloves | 10 |
| Egg | 1 large | 70 |
| Tomato sauce | 2 cups | 160 |
| Olive oil | 2 tbsp | 240 |
| Salt | 1 tsp | 0 |
| Black pepper | ½ tsp | 0 |
Total Calories (per roll, approx): ~180
How to Prepare
Start by preparing the cabbage. Bring a large pot of water to a boil and carefully place the whole head of cabbage inside. Allow it to simmer for a few minutes until the outer leaves soften. Gently peel off the softened leaves and set them aside to cool.
In a large bowl, mix ground beef, cooked rice, chopped onion, garlic, egg, salt, and pepper until well combined. Take one cabbage leaf, place a spoonful of filling in the center, and roll it up, tucking in the sides to secure the filling. Repeat this process until all the filling is used.
In a large skillet or pot, heat olive oil and pour in some tomato sauce as the base. Arrange the stuffed cabbage rolls seam side down in the pot. Pour the remaining tomato sauce over the top, cover, and simmer gently for about 45 minutes to 1 hour, until the rolls are fully cooked and tender. Serve warm with extra sauce spooned over the top.
Pro Tips
For the best results, choose a fresh cabbage with large, sturdy leaves that are easy to roll. If the leaves are tough, you can freeze the cabbage overnight and thaw it the next day the leaves will soften naturally.
Do not overfill the cabbage leaves, as the rolls may split while cooking. Adding a splash of lemon juice or a pinch of sugar to the tomato sauce can enhance its flavor. If you like a little heat, a dash of red pepper flakes will add a nice kick.
Perfect Pairings and Toppings
Stuffed cabbage rolls pair wonderfully with creamy mashed potatoes, roasted vegetables, or a side of crusty bread to soak up the sauce. A fresh green salad with a light vinaigrette balances the richness of the dish.
For toppings, you can sprinkle grated parmesan or fresh parsley on top before serving. A dollop of sour cream also complements the flavors beautifully, adding a cool and creamy touch.
Conclusion
This traditional stuffed cabbage rolls recipe is the perfect example of comfort food that stands the test of time. With tender cabbage, flavorful filling, and rich tomato sauce, it is a dish that warms both the heart and the stomach.
Whether you make it for a family dinner or a special occasion, these rolls are sure to impress. They are filling, flavorful, and full of tradition a recipe that deserves a place in your kitchen for years to come.
