Delicious Rice Pudding Recipe
Rice pudding is one of those timeless desserts that brings comfort with every spoonful. Creamy, smooth, and lightly sweetened, it has been enjoyed for generations across many cultures. Made with simple ingredients like rice, milk, sugar, and a touch of spice, this dessert is not only satisfying but also incredibly easy to make at home.
What makes rice pudding truly special is its versatility. You can enjoy it warm for a cozy treat on a cold day or chilled as a refreshing dessert in the summer. Whether served plain or dressed up with toppings like cinnamon, raisins, or fruit, this recipe is a classic that never goes out of style.
Why You Need This Recipe
This rice pudding recipe is perfect because it delivers creamy texture and delicious flavour without requiring complicated steps. You only need a few pantry staples, making it a dessert that is budget friendly and accessible any time.
It is also a versatile dish that can be customized to suit your taste. Add a hint of vanilla for richness, a sprinkle of cinnamon for warmth, or fresh fruit for brightness. Whether for family gatherings, holiday meals, or a simple treat at home, this rice pudding recipe will always impress.
Ingredients
This creamy rice pudding recipe uses basic ingredients that come together to create a sweet and comforting dessert.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| White rice | 1/2 cup | 325 |
| Whole milk | 4 cups | 600 |
| Sugar | 1/2 cup | 385 |
| Egg yolk | 1 large | 55 |
| Butter | 2 tbsp | 200 |
| Vanilla extract | 1 tsp | 12 |
| Cinnamon | 1/2 tsp | 3 |
| Salt | Pinch | 0 |
Total per serving (approx 6): 265 calories
How to Prepare
Begin by cooking the rice in water until it is tender and fluffy. Once the rice is ready, transfer it to a saucepan and add milk, sugar, and a pinch of salt. Let the mixture simmer gently over low heat while stirring occasionally to prevent sticking. As the rice absorbs the milk, the mixture will thicken and develop a creamy consistency.
In a small bowl, lightly whisk the egg yolk and temper it with a few spoonfuls of the hot mixture before slowly adding it back into the pot. Stir in butter and vanilla extract for extra richness and flavor. Allow the pudding to cook for a few more minutes until smooth and creamy. Finish with a sprinkle of cinnamon or any toppings of your choice.
Pro Tips
To achieve the creamiest rice pudding, use short grain rice, as it releases more starch and creates a smoother texture. Be sure to stir often to avoid lumps or sticking, especially as the mixture thickens.
If you prefer a richer flavor, replace part of the milk with cream. For a lighter version, you can use low fat milk or a dairy free alternative. Adjust the sugar level according to your preference, and do not forget that chilling the pudding will naturally thicken it further.
Perfect Pairings and Toppings
Rice pudding is delicious on its own, but toppings can make it even more exciting. Cinnamon, nutmeg, or cocoa powder are classic choices, while raisins, berries, or sliced bananas bring a fresh and fruity balance. A drizzle of honey or caramel sauce can add indulgent sweetness.
Pair your rice pudding with a cup of coffee, tea, or a glass of chilled milk for a cozy and satisfying combination. It also works beautifully as part of a dessert table when served in small cups with a variety of toppings for guests to choose from.
Conclusion
Rice pudding is a timeless dessert that combines simplicity with comforting flavors. Its creamy texture, customizable toppings, and easy preparation make it a dish that everyone can enjoy. This recipe is proof that you do not need fancy ingredients to create something truly delicious.
Whether enjoyed warm or chilled, it is a dessert that never disappoints. From family dinners to festive occasions, this rice pudding recipe will quickly become a go to favourite for your table.
