How to Make the Best Rice Pudding Recipe Ever
Rice pudding is one of those timeless desserts that feels like a warm hug in a bowl. Creamy, sweet, and full of comforting flavours, it is a classic recipe that has been enjoyed in kitchens around the world for generations. Made with simple pantry ingredients like rice, milk, and sugar, rice pudding is proof that the simplest dishes often bring the most joy.
This recipe takes the classic dessert to the next level with the perfect balance of creaminess and sweetness. Slow simmered rice absorbs the rich flavors of vanilla and cinnamon, creating a silky texture that melts in your mouth. Whether served warm on a chilly evening or chilled on a summer afternoon, this rice pudding is the kind of dessert that never goes out of style and will quickly become a family favorite.
Why You Need This Recipe
You need this recipe because it captures everything you love about rice pudding in the most delicious way possible. Many versions can end up too thick or too watery, but this recipe creates the perfect creamy consistency every time. It is also incredibly versatile—you can enjoy it plain, dress it up with raisins or nuts, or even add a touch of fruit for extra freshness.
Another reason to try this recipe is its simplicity. With just a handful of affordable ingredients and a little patience, you can create a dessert that tastes like it has been made by a professional. It is comforting, nostalgic, and perfect for serving at family gatherings, holidays, or even as a quick weeknight treat.
Ingredients
Here are the ingredients you will need to make the best rice pudding recipe ever, along with their approximate calorie counts.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| White rice uncooked | 1/2 cup | 320 |
| Whole milk | 4 cups | 600 |
| Sugar | 1/2 cup | 390 |
| Egg yolks | 2 | 110 |
| Butter | 2 tbsp | 200 |
| Vanilla extract | 1 tsp | 12 |
| Cinnamon | 1 tsp | 6 |
| Salt | Pinch | 0 |
| Raisins optional | 1/2 cup | 220 |
This recipe makes about six servings, with each serving containing roughly 320 to 350 calories depending on add ins.
How to Prepare
Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps create a smooth pudding. In a large saucepan, combine the rice, milk, sugar, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat, stirring often to prevent sticking. Allow the rice to cook slowly until tender and the mixture begins to thicken, which usually takes about 30 minutes.
In a small bowl, lightly beat the egg yolks. Slowly add a few spoonfuls of the hot rice mixture into the yolks to temper them, then stir the yolk mixture back into the saucepan. This step adds richness and creaminess to the pudding. Stir in the butter, vanilla extract, and cinnamon. If you are using raisins, fold them in at this stage. Continue cooking for a few more minutes until the pudding reaches your desired thickness. Remove from heat and serve warm, or chill in the refrigerator for a refreshing treat.
Pro Tips
For an extra creamy texture, use whole milk instead of skim or low fat options. Stirring the pudding regularly is key to preventing the rice from sticking to the bottom of the pot. If you prefer a lighter version, you can substitute part of the milk with almond or coconut milk, which also adds a unique flavour. Allowing the pudding to cool slightly before serving will thicken it naturally, but if it becomes too thick after chilling, just stir in a splash of milk before serving.
Perfect Pairings and Toppings
Rice pudding tastes amazing on its own, but it becomes even better with the right pairings and toppings. Sprinkle extra cinnamon or nutmeg on top for added warmth. Fresh fruit like strawberries, blueberries, or mango adds a refreshing contrast to the creamy base. For a more indulgent twist, drizzle caramel or chocolate sauce over the pudding. Nuts such as almonds or pistachios add a crunchy texture, while a dollop of whipped cream can turn this simple dessert into something truly special.
Conclusion
The best rice pudding recipe ever is all about comfort, simplicity, and unforgettable flavor. With creamy rice, sweet vanilla, and warming cinnamon, this dessert is a true classic that can be enjoyed year round. Whether you serve it warm on a cozy night in or chilled as a refreshing treat, this rice pudding will always bring smiles to the table and become a favourite recipe to treasure.
