Easy Homemade Bloody Elixir Cocktail Recipe
A Bloody Elixir cocktail is bold, vibrant, and full of character, making it a favorite for brunches and gatherings. This homemade version takes inspiration from the classic Bloody Mary while offering a richer depth of flavor with fresh ingredients, spices, and your choice of garnishes. It is a drink that not only refreshes but also excites the palate with its savory and tangy notes.
What makes the Bloody Elixir so special is how customizable it can be. You can keep it mild with just a touch of spice or turn it into a fiery cocktail for those who love bold flavors. The balance of tomato juice, vodka, citrus, and seasonings creates a drink that feels both comforting and energizing. Preparing it at home ensures freshness and allows you to make it exactly the way you like, whether you enjoy it simple or with extravagant garnishes.
Why You Need This Recipe
You need this recipe because it is one of the most versatile cocktails you can serve. Unlike sweet or overly strong drinks, the Bloody Elixir has a savory base that pairs beautifully with a wide range of foods. It is also the ultimate brunch cocktail, often enjoyed alongside hearty breakfast dishes, making it a favorite for weekend mornings.
Another reason is that it is quick and easy to make at home with ingredients you likely already have in your kitchen. By preparing it yourself, you can control the spice level, adjust the seasoning, and experiment with creative toppings. It is a recipe that impresses guests without requiring advanced bartending skills, giving you a professional quality drink in minutes.
Ingredients
The Bloody Elixir uses simple yet flavorful ingredients that come together for a refreshing and satisfying drink. Below is a table with ingredient quantities and calorie counts.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Vodka | 2 oz | 128 |
| Tomato juice | 4 oz | 20 |
| Lemon juice | 1 tbsp | 4 |
| Worcestershire sauce | 2 tsp | 10 |
| Hot sauce | Few drops | 0 |
| Celery salt | Pinch | 0 |
| Black pepper | Pinch | 1 |
| Celery stalk | 1 stick | 6 |
| Olives or pickles | For garnish | 15 |
This cocktail stays under 200 calories per serving, making it a flavorful choice that feels indulgent yet light.
How to Prepare
Start by filling a cocktail shaker with ice cubes. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Shake gently until the ingredients are well blended and chilled.
Strain the mixture into a tall glass filled with fresh ice and garnish with a crisp celery stalk. You can also add olives or pickles on a skewer for a classic touch. If you prefer more spice, add an extra dash of hot sauce or even a sprinkle of smoked paprika to elevate the flavor. Serve immediately while cold and refreshing.
Pro Tips
Use freshly squeezed lemon juice for the best citrus flavor and balance. Always choose a high quality tomato juice, as it forms the base of the cocktail and makes a big difference in taste. To keep your drink chilled longer, freeze your serving glasses for a few minutes before pouring. For added depth, try a splash of pickle juice or a few dashes of bitters.
Perfect Pairings and Toppings
The Bloody Elixir pairs beautifully with brunch classics like eggs benedict, omelets, avocado toast, or crispy bacon. It also complements savoury appetizers such as shrimp cocktail, cheese platters, or smoked salmon. When it comes to toppings, the possibilities are endless. Go traditional with celery and olives or get creative with garnishes like pickled green beans, crispy bacon strips, or even shrimp skewers. These additions turn your drink into both a cocktail and a snack.
Conclusion
The Bloody Elixir is more than just a cocktail. It is a drink that combines spice, tang, and creativity in every glass. This homemade recipe gives you the freedom to adjust flavours to your liking while still offering a professional quality cocktail. Whether you are hosting brunch, entertaining guests, or simply unwinding at home, this drink adds a flavourful and refreshing touch to the occasion.
