Juicy and Delicious Sirloin Steak Tips Recipe
Sirloin steak tips are one of the most flavorful cuts of beef that can be prepared quickly while still delivering an unforgettable taste. These tender bites of steak are juicy, rich in flavor, and perfect for a variety of cooking methods such as pan searing, grilling, or even broiling. Whether you are planning a cozy family dinner or looking to impress guests at a weekend gathering, sirloin steak tips never disappoint.
What makes them even more appealing is their versatility. They can be served as the main protein alongside classic sides like mashed potatoes and roasted vegetables or added to pasta and rice dishes for a hearty twist. With the right seasoning and cooking technique, sirloin steak tips turn into a restaurant worthy dish that you can enjoy from the comfort of your own kitchen.
Why You Need This Recipe
This recipe is a must try if you want a satisfying steak dinner without the effort of handling a large cut of beef. Sirloin steak tips cook faster than traditional steaks while still offering that same bold, beefy flavor. They are juicy on the inside, slightly crisp on the outside, and pair beautifully with a variety of sides.
Another reason you will love this recipe is its simplicity. With just a few pantry spices and minimal prep, you can achieve a dish that tastes gourmet. It is also budget friendly compared to other premium cuts, making it an excellent choice for weeknight dinners or special occasions without stretching your wallet.
Ingredients
Here are the ingredients you will need for this mouthwatering steak tips recipe along with their calorie counts to give you an idea of the nutrition per serving.
| Ingredient | Quantity | Calories |
|---|---|---|
| Sirloin steak tips | 1 pound | 880 |
| Olive oil | 2 tbsp | 240 |
| Garlic cloves (minced) | 3 cloves | 15 |
| Soy sauce | 2 tbsp | 20 |
| Worcestershire sauce | 1 tbsp | 15 |
| Paprika | 1 tsp | 6 |
| Salt | To taste | 0 |
| Black pepper | ½ tsp | 2 |
| Fresh parsley (for garnish) | 2 tbsp | 4 |
Total Calories (per serving, 4 servings): ~300–320
How to Prepare
Start by patting the sirloin steak tips dry with paper towels to ensure a good sear. In a mixing bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, paprika, salt, and pepper to create a simple marinade. Coat the steak tips evenly with this mixture and let them rest for at least 20 minutes to absorb the flavors. If you have more time, marinate them for a couple of hours in the refrigerator for even better results.
Heat a cast iron skillet or heavy pan over medium high heat until it is very hot. Add a drizzle of olive oil and place the steak tips in a single layer without overcrowding. Sear each side for about 2 to 3 minutes until a golden crust forms while keeping the inside juicy. Adjust the cooking time depending on your preferred level of doneness. Once cooked, transfer the steak tips to a plate, cover lightly with foil, and let them rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color and flavor.
Pro Tips
For maximum tenderness, do not overcook the steak tips and always let them rest before slicing or serving. Using a cast iron skillet helps achieve a perfect crust and locks in flavor. If you want extra depth, add a splash of red wine or beef broth to the pan after cooking to make a quick sauce. Cutting the steak tips into uniform sizes ensures even cooking, so you get consistent results every time.
Perfect Pairings and Toppings
Sirloin steak tips pair beautifully with creamy mashed potatoes, garlic butter rice, or roasted vegetables. For a lighter option, serve them over a crisp green salad or alongside grilled asparagus. Toppings like garlic butter, caramelized onions, or a sprinkle of blue cheese crumble can take the flavor to the next level. Pair this dish with a glass of red wine or iced tea to round out the meal.
Conclusion
Juicy and delicious sirloin steak tips are a recipe that delivers both flavour and convenience. With their tender texture, rich taste, and simple preparation, they make the perfect choice for a hearty dinner that feels special without requiring hours in the kitchen. Once you try this recipe, it will quickly become a favourite in your meal rotation whether for weeknights or festive gatherings.
