Tender and Flavorful Hamburger Steak Recipe
A perfectly cooked hamburger steak is the ultimate comfort food that never goes out of style. Juicy ground beef patties are pan seared until golden brown, then simmered in a rich onion and mushroom gravy that enhances every bite. This hearty recipe brings together simple ingredients to create a dish that feels both nostalgic and satisfying.
Hamburger steak is a classic family favourite that works for weeknight dinners, Sunday meals, or even casual gatherings. It delivers the comfort of home cooking while still feeling special enough to impress. Paired with mashed potatoes, rice, or vegetables, this dish is the definition of wholesome and flavourful dining at its best.
Why You Need This Recipe
This recipe is ideal for anyone who wants a hearty dinner without spending hours in the kitchen. Unlike plain ground beef patties, hamburger steak offers depth of flavour thanks to the savoury gravy made with caramelized onions and mushrooms. It is affordable, family friendly, and can easily be adjusted to suit different tastes.
It is also versatile enough to serve with a variety of sides, making it a reliable go to dish. From busy weeknights to comforting weekend meals, this hamburger steak recipe gives you everything you love about homemade cooking in one simple dish.
Ingredients
This dish comes together with simple pantry staples and fresh ingredients. Below is a detailed ingredient table along with approximate calorie counts to give you a complete overview.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Ground beef (80/20) | 1 pound | 1150 |
| Onion (sliced) | 1 large | 60 |
| Mushrooms (sliced) | 8 oz | 60 |
| Garlic (minced) | 2 cloves | 10 |
| Egg | 1 | 70 |
| Breadcrumbs | 1/2 cup | 200 |
| Worcestershire sauce | 2 tbsp | 25 |
| Beef broth | 2 cups | 30 |
| All purpose flour | 2 tbsp | 60 |
| Butter | 2 tbsp | 200 |
| Olive oil | 2 tbsp | 240 |
| Salt and pepper | To taste | 0 |
These ingredients combine to create a tender hamburger steak with a rich, savoury gravy that will quickly become a favourite at your dinner table.
How to Prepare
Begin by mixing the ground beef with egg, breadcrumbs, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Shape the mixture into evenly sized patties. Heat olive oil in a skillet over medium high heat and sear the patties on both sides until browned. Remove them from the skillet and set aside.
In the same skillet, melt butter and saute the sliced onions and mushrooms until soft and golden. Sprinkle in flour and cook for a minute to form a roux. Slowly pour in beef broth while stirring continuously to create a smooth gravy. Return the patties to the skillet and let them simmer in the gravy for 10 to 15 minutes until fully cooked and infused with flavour. Serve hot with your favourite sides.
Pro Tips
Use ground beef with a little fat for the juiciest results, ideally an 80/20 mix. Do not overwork the meat when forming patties as this can make them tough. For an extra rich flavour, deglaze the skillet with a splash of red wine before adding the beef broth. Allow the gravy to simmer slowly so the flavours fully develop and coat the patties beautifully.
Perfect Pairings and Toppings
Hamburger steak pairs wonderfully with creamy mashed potatoes, buttered noodles, or steamed rice to soak up the savoury gravy. For vegetables, roasted carrots, green beans, or sauteed spinach balance the richness of the dish. Toppings such as fresh parsley, caramelized onions, or even a dollop of sour cream can add freshness and extra flavour to your plate.
Conclusion
Hamburger steak is a timeless recipe that combines simplicity with rich flavour. With juicy patties simmered in a hearty onion and mushroom gravy, it delivers a warm and comforting meal that your family will love. Easy to prepare, budget friendly, and versatile, this recipe is perfect for making any dinner feel extra special.
