Easy and Delicious German Pancake Recipe
A German pancake also known as a Dutch baby is a light and fluffy baked pancake that rises beautifully in the oven and makes an impressive breakfast or brunch dish. It has a golden crisp edge and a soft custard like center that pairs perfectly with sweet or savory toppings. This recipe requires only a handful of simple ingredients and is ready in less than thirty minutes making it ideal for busy mornings or special occasions
What makes German pancakes special is their dramatic puff in the oven and the way they create a beautiful presentation without extra effort. They are not only easy to prepare but also incredibly versatile since you can serve them with fresh fruit powdered sugar syrup or even savoury toppings. This recipe is a great choice when you want something impressive yet simple to make for family and friends.
Why You Need This Recipe
You need this recipe because it combines ease with elegance. Unlike traditional pancakes that require flipping each one on a griddle this German pancake bakes in the oven in one pan saving you both time and effort. It is a show stopping dish that looks fancy but is made with basic ingredients you already have at home. The texture is unique with a light airy rise and a slightly custardy interior that makes it stand out from regular pancakes. Whether you are hosting brunch or just want to elevate your weekend breakfast this recipe delivers both flavor and style
Ingredients
This German pancake recipe uses only a few staple ingredients that come together quickly. Below is a table with the ingredients and their calorie counts
| Ingredient | Quantity | Calories |
|---|---|---|
| Eggs | 3 large | 210 |
| All purpose flour | ½ cup | 228 |
| Whole milk | ½ cup | 75 |
| Unsalted butter | 2 tbsp | 204 |
| Sugar | 1 tbsp | 49 |
| Vanilla extract | 1 tsp | 12 |
| Salt | ¼ tsp | 0 |
These simple ingredients create a golden puffed pancake that tastes as good as it looks
How to Prepare
Begin by preheating your oven to 425°F and placing a cast iron skillet or oven safe pan inside to heat. While the pan warms up whisk together the eggs flour milk sugar vanilla and salt in a mixing bowl until the batter is smooth and slightly frothy. Once the oven and pan are hot carefully add the butter to the skillet and let it melt completely coating the bottom and sides. Pour the batter directly into the hot buttered pan and place it back in the oven. Bake for about 20 minutes until the pancake is puffed up around the edges and golden brown. Remove from the oven and serve immediately with your favorite toppings
Pro Tips
For the best results always use room temperature eggs and milk because cold ingredients can prevent the pancake from rising properly. The skillet must be very hot before adding the butter and batter as this shock of heat is what creates the dramatic puff. Once the batter goes into the oven resist the urge to peek because even a quick opening of the door can cause the pancake to deflate. If you prefer a sweeter result a light dusting of powdered sugar over the hot pancake gives it a bakery style finish. Serving it immediately is key because German pancakes naturally lose some of their height as they cool though their flavour remains just as delicious
Perfect Pairings and Toppings
This German pancake pairs beautifully with fresh berries sliced bananas or a drizzle of maple syrup. For a sweeter touch you can dust it with powdered sugar or top it with whipped cream. Lemon wedges and powdered sugar create a classic flavour combination while a spoonful of Nutella or fruit jam adds extra indulgence. If you prefer savoury options top it with crispy bacon shredded cheese or sauteed vegetables for a unique twist. A hot cup of coffee or freshly squeezed juice makes the perfect beverage pairing
Conclusion
German pancakes are a simple yet impressive dish that transforms a handful of pantry staples into a beautiful and delicious breakfast or brunch. With their golden edges airy texture and endless topping possibilities they are versatile enough to suit both sweet and savory cravings. This easy recipe is perfect for family mornings holiday breakfasts or anytime you want to enjoy a comforting and eye catching dish without spending hours in the kitchen
