Traditional Scallion Pancake Recipe
Crispy on the outside yet soft and chewy inside, traditional scallion pancakes are a beloved Chinese street food that has become a favorite worldwide. Made with simple ingredients like flour, water, and fresh scallions, these savory pancakes are layered, pan-fried, and packed with flavor in every bite. They are the perfect balance of texture and taste, offering a comforting and satisfying dish that can be enjoyed at any time of the day
Unlike many other pancakes, scallion pancakes do not rely on eggs or leavening agents. Instead, the dough is rolled, layered with scallions and oil, and pan-fried to golden perfection. This process creates flaky layers that make the pancake unique and irresistible. Whether served as a snack, side dish, or appetizer, scallion pancakes always bring a sense of comfort and tradition to the table
Why You Need This Recipe
This recipe gives you the authentic taste of traditional scallion pancakes made right at home with easy steps and accessible ingredients. It is budget friendly, does not require fancy tools, and the results are restaurant quality. The recipe also allows you to control the seasoning and crispiness, ensuring a perfectly tailored pancake to your liking. Making scallion pancakes at home is not just about enjoying a delicious dish but also about creating a fun and rewarding cooking experience that connects you with traditional Chinese cuisine
Ingredients
These ingredients come together to create the perfect crisp and flaky scallion pancake.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| All purpose flour | 2 cups | 910 |
| Boiling water | ¾ cup | 0 |
| Cold water | ¼ cup | 0 |
| Scallions (chopped) | 1 cup | 32 |
| Sesame oil | 2 tbsp | 240 |
| Vegetable oil (frying) | 4 tbsp | 480 |
| Salt | 1 tsp | 0 |
Approximate total per pancake: 270 calories (based on 6 pancakes)
How to Prepare
Begin by mixing the flour with boiling water, then add cold water gradually until a soft dough forms. Knead until smooth, cover, and let it rest for about 30 minutes. Roll the dough into a thin rectangle, brush lightly with sesame oil, and sprinkle evenly with chopped scallions and salt. Roll the dough into a log, coil it into a spiral, and flatten it again into a thin pancake. Heat vegetable oil in a skillet over medium heat and pan fry each pancake until golden brown and crispy on both sides. Drain on paper towels and serve warm for the best flavor
Pro Tips
For an extra flaky texture, make sure to let the dough rest properly before rolling it out. Use boiling water when preparing the dough as it helps create a softer texture that is easy to work with. Do not skip brushing with sesame oil as it enhances the layers and adds flavour. When pan frying, keep the heat medium to ensure the pancakes cook evenly without burning while still achieving a golden crisp. If you like extra flavor, add a pinch of five spice powder or chili flakes to the scallions before rolling
Perfect Pairings and Toppings
Scallion pancakes are delicious on their own but taste even better with the right accompaniments. Pair them with a simple soy dipping sauce mixed with vinegar and a touch of chili oil for a classic combination. They also go well with sweet and spicy sauces or garlic dipping sauce for added flavor. As a side dish, serve them with soups, stir fries, or dumplings to create a wholesome meal. A sprinkle of sesame seeds or a drizzle of hoisin sauce can also elevate the taste for a more festive touch
Conclusion
Traditional scallion pancakes are a timeless recipe that combines simplicity with incredible flavour. Their crispy layers and savoury scallion filling make them a versatile dish that fits into any meal, whether as a snack, appetizer, or side. Preparing them at home allows you to experience the joy of making something from scratch while enjoying a classic that has been loved for generations. Once you try them, these pancakes are sure to become a regular favourite in your kitchen
