Classic Texas Style Beef Chili Recipe
A bowl of Texas style beef chili is bold, hearty, and full of flavour. Known for its rich meaty base and smoky spices, this chili stands apart from others because it leaves out beans and focuses on tender beef, chilies, and a blend of seasonings that create a deep and satisfying taste. This dish is not just dinner, it is a Texas tradition that brings warmth and comfort to any table.
Cooking a pot of Texas chili fills the kitchen with an irresistible aroma of slow simmered spices and savoury beef. Whether you are preparing it for a family gathering, a game day party, or a cozy night in, this recipe delivers authentic flavour that is both filling and unforgettable. It is a dish that highlights how simple ingredients can come together to create something extraordinary.
Why You Need This Recipe
This recipe is a must try because it stays true to the authentic Texas style, focusing on beef and chilies without unnecessary fillers. It is perfect for anyone who enjoys a rich and meaty chili that captures the essence of southern comfort food. The slow simmering process builds layers of flavour that you simply cannot get from a quick version, and the result is a robust dish that is deeply satisfying. This recipe is also versatile, as it can be made in large batches for gatherings or scaled down for smaller dinners, and it reheats beautifully for leftovers.
Ingredients
Below is a carefully prepared ingredient list to ensure a rich and flavourful chili. Each ingredient contributes to the authentic Texas style experience.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Beef chuck, cubed | 2 lbs | 1700 |
| Onion, diced | 1 large | 60 |
| Garlic cloves, minced | 4 | 20 |
| Dried chilies (ancho, guajillo) | 4-5 | 80 |
| Beef broth | 3 cups | 60 |
| Tomato paste | 2 tbsp | 30 |
| Ground cumin | 2 tsp | 16 |
| Smoked paprika | 1 tsp | 6 |
| Oregano | 1 tsp | 5 |
| Salt and pepper | To taste | 0 |
| Olive oil | 2 tbsp | 240 |
This ingredient mix ensures your chili is both flavorful and nourishing while staying true to the Texas tradition.
How to Prepare
Start by toasting the dried chilies in a skillet until fragrant, then soak them in warm water before blending into a smooth paste. Heat olive oil in a large pot and brown the cubed beef in batches to lock in flavour. Once the beef is seared, set it aside and saute onions and garlic until soft and aromatic. Stir in the chili paste, tomato paste, and spices, letting them cook for a few minutes to release their depth. Add the beef back to the pot along with the beef broth, stir well, and bring to a gentle simmer. Reduce the heat to low and cook uncovered for about two hours, stirring occasionally, until the beef is tender and the sauce is thickened. Taste and adjust seasonings before serving.
Pro Tips
To make the most flavourful chili, always brown the beef in small batches so it develops a deep crust without steaming. Toasting and soaking the dried chilies before blending gives the sauce a rich and smoky taste that ground chili powder cannot match. Letting the chili simmer slowly allows the flavours to meld and the meat to become tender, so resist the temptation to rush. If you want even more depth, prepare the chili a day in advance as it tastes better after resting overnight.
Perfect Pairings and Toppings
Texas chili is traditionally served with simple accompaniments that enhance its bold flavours. Cornbread or warm flour tortillas make excellent sides for scooping up the rich sauce. For toppings, shredded cheese, diced onions, and a dollop of sour cream add creaminess and balance to the spice. If you want freshness, sprinkle chopped cilantro or serve with lime wedges on the side. A crisp green salad or pickled jalapenos also pair beautifully to cut through the richness of the beef.
Conclusion
Classic Texas style beef chili is more than just a meal, it is a celebration of bold flavours and hearty comfort. With tender beef, smoky chilies, and layers of spices, this recipe delivers an authentic experience that will quickly become a favourite at your table. Whether served at a gathering or enjoyed as a weeknight dinner, this chili brings warmth, satisfaction, and a true taste of Texas to every bite.
