Quick and Easy Crockpot Cowboy Chili Recipe
A warm bowl of cowboy chili brings comfort and satisfaction to the table like no other dish. This slow cooked favourite is filled with bold flavours from ground beef, beans, corn, and spices that create a rich and hearty meal the whole family will love. Making cowboy chili in a crockpot makes it even easier to enjoy because you can let the slow cooker do all the hard work while you go about your day.
Cowboy chili is more than just a simple stew, it is a dish rooted in the tradition of hearty meals that fueled long days of work on the ranch. Today it remains a popular choice for gatherings, game days, and weeknight dinners because it is budget friendly, filling, and versatile. The best part is how effortless it is to prepare, allowing you to enjoy homemade flavour without spending hours in the kitchen.
Why You Need This Recipe
This cowboy chili recipe is a must have because it balances convenience with incredible flavour. Instead of juggling multiple pots and pans, you can prepare everything in your crockpot and let the slow cooking process develop the spices and textures to perfection. The blend of tender beef, creamy beans, sweet corn, and smoky spices creates a one pot dish that is both nutritious and deeply satisfying.
Another reason this recipe stands out is its versatility. It can be served with cornbread, over rice, or with your favourite toppings, making it adaptable for any occasion. It is also great for meal prepping since it stores and reheats well, ensuring you have a comforting meal ready for busy days. This chili is perfect for families who want a wholesome dinner without fuss and for anyone looking for a hearty dish to serve guests.
Ingredients
These carefully chosen ingredients come together to create a rich and flavorful chili that tastes like it has been simmering all day. Each ingredient adds depth, and the calorie count makes it easier to track nutrition per serving.
| Ingredient | Quantity | Calories per Serving |
|---|---|---|
| Ground beef | 1 lb | 290 |
| Onion (chopped) | 1 medium | 45 |
| Garlic cloves (minced) | 3 | 15 |
| Bell pepper (chopped) | 1 | 30 |
| Diced tomatoes (canned) | 2 cups | 70 |
| Tomato sauce | 1 cup | 80 |
| Kidney beans (drained) | 1 can | 110 |
| Black beans (drained) | 1 can | 120 |
| Corn kernels | 1 cup | 130 |
| Chili powder | 2 tbsp | 20 |
| Cumin | 1 tsp | 8 |
| Smoked paprika | 1 tsp | 7 |
| Salt and pepper | To taste | 5 |
| Beef broth | 2 cups | 40 |
Each of these ingredients works together to give your chili its signature taste, ensuring every spoonful is rich, comforting, and packed with flavor.
How to Prepare
Begin by browning the ground beef in a skillet over medium heat until it is fully cooked, draining off any excess fat to keep your chili rich but not greasy. Transfer the beef to your crockpot, then add chopped onion, garlic, and bell pepper to create a flavourful base. Pour in the canned diced tomatoes, tomato sauce, kidney beans, black beans, and corn, mixing everything together well.
Next, season your mixture with chili powder, cumin, smoked paprika, salt, and pepper, making sure the spices are evenly distributed throughout the pot. Finally, pour in the beef broth to help the chili simmer and develop a deep flavour. Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The slow cooking process allows the spices to meld with the beef and vegetables, creating a thick and hearty chili with layers of flavour. Stir well before serving to combine everything evenly.
Pro Tips
If you want to enhance the flavor of your chili, sauté the onion, garlic, and bell pepper before adding them to the crockpot, as this step caramelizes their natural sweetness. For a spicier kick, add a fresh jalapeño or chipotle pepper in adobo sauce. If you prefer a thicker chili, remove the lid during the last 30 minutes of cooking or mash a few of the beans with the back of a spoon. For a smoky depth of flavor, try adding a splash of liquid smoke or a sprinkle of smoked paprika.
Perfect Pairings and Toppings
Cowboy chili shines brightest when paired with classic sides and toppings that enhance its bold flavour. Freshly baked cornbread is a traditional companion that balances the spiciness with a touch of sweetness. You can also serve it over fluffy rice or creamy mashed potatoes for a more filling option.
When it comes to toppings, shredded cheddar cheese, sour cream, diced green onions, and fresh cilantro add richness and freshness to each serving. For an extra crunch, try topping your bowl with crushed tortilla chips or jalapeno slices. No matter how you serve it, these pairings make cowboy chili even more satisfying and customizable for everyone at the table.
Conclusion
This crockpot cowboy chili is the perfect example of how a simple recipe can deliver big flavour with minimal effort. With wholesome ingredients, smoky spices, and the ease of slow cooking, it is a dish that fits into busy schedules while still providing the comfort of a home cooked meal. It is hearty, flavourful, and versatile enough to be enjoyed in many ways, making it a recipe worth adding to your regular rotation. Whether you are cooking for your family or feeding a crowd, this chili will always be a hit.
