Easy Beanless Chili Recipe
Chili is one of those comforting dishes that never goes out of style, but not everyone enjoys beans in their bowl. A beanless chili focuses entirely on the bold flavors of seasoned meat, tomatoes, and spices, creating a hearty and satisfying dish without the extra starch. This version is rich, meaty, and perfectly spiced, making it ideal for those who want a lower carb option or simply prefer a more traditional Texas-style chili.
Cooking chili without beans allows the flavors of the beef, spices, and slow simmered sauce to shine through. It is thick, robust, and pairs beautifully with a variety of sides or toppings. Whether you are planning a family dinner, a game day meal, or just craving something warm and comforting, this easy beanless chili recipe will quickly become a favorite.
Why You Need This Recipe
You need this recipe because it is simple to prepare, yet packed with deep flavor from slow cooked beef and a blend of chili spices. By skipping the beans, you get a dish that is naturally lower in carbs and keto friendly while still hearty enough to satisfy any appetite. This recipe is also incredibly versatile, allowing you to adjust the heat level with different peppers or add your favorite toppings for a customized bowl. It is perfect for anyone who wants a rich and comforting chili that highlights the meat and spices without fillers.
Ingredients
Every ingredient in this recipe contributes to building a flavourful and well balanced chili. Below is a clear table of what you will need along with calorie count per serving.
| Ingredient | Quantity | Calories per Serving |
|---|---|---|
| Ground beef (80/20) | 2 lbs | 480 |
| Olive oil | 2 tbsp | 120 |
| Yellow onion (chopped) | 1 medium | 45 |
| Garlic cloves (minced) | 4 | 15 |
| Red bell pepper (diced) | 1 medium | 40 |
| Jalapeño (chopped) | 1 | 10 |
| Crushed tomatoes | 28 oz can | 150 |
| Tomato paste | 2 tbsp | 30 |
| Beef broth | 2 cups | 25 |
| Chili powder | 2 tbsp | 16 |
| Ground cumin | 1 tsp | 8 |
| Smoked paprika | 1 tsp | 7 |
| Salt and pepper | To taste | 5 |
These ingredients come together to create a rich, smoky, and deeply satisfying chili that highlights the natural flavor of the beef.
How to Prepare
Begin by heating olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, garlic, and bell pepper, sautéing until softened and fragrant. Stir in the ground beef, breaking it apart with a spoon, and cook until browned and no longer pink. Drain any excess fat if needed, then mix in the jalapeño for an extra layer of spice.
Next, add the tomato paste and cook for about one minute to deepen its flavor. Stir in the crushed tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Mix well, then reduce the heat and allow the chili to simmer uncovered for about 45 minutes to an hour. Stir occasionally as the sauce thickens and the flavors meld together. The end result should be a thick, hearty chili with a bold and smoky taste that clings to every bite of beef.
Pro Tips
For the best flavor, always brown the meat well before adding the liquids, as this creates a deeper richness in the chili. If you like a thicker consistency, let the chili simmer longer until the sauce reduces. Adjust the heat level by adding more jalapeños or even a pinch of cayenne pepper. Using a combination of ground beef and ground pork can also add extra depth of flavor. Always taste and adjust seasoning at the end, since the spices intensify as the chili simmers.
Perfect Pairings and Toppings
This beanless chili is delicious on its own but even better with the right pairings and toppings. Serve it with warm cornbread, garlic bread, or fluffy rice for a complete meal. Popular toppings include shredded cheddar cheese, sour cream, sliced green onions, and fresh cilantro for a burst of freshness. You can also add avocado slices or jalapeno rings for extra flavour. For game day or casual gatherings, try serving it over nachos or baked potatoes for a hearty twist.
Conclusion
Making chili without beans is a simple yet flavourful way to enjoy a classic comfort food. This recipe highlights the bold taste of seasoned beef and spices, resulting in a rich and satisfying dish that is perfect for family dinners or entertaining guests. Easy to make and customizable to your taste, it is a hearty meal that will keep everyone coming back for seconds.
