Homemade Baked Mac and Cheese Recipe
Few dishes bring as much comfort and nostalgia to the table as a warm dish of baked mac and cheese. The golden crust, gooey cheese, and creamy pasta make it a family favorite that feels both indulgent and satisfying. This homemade version goes beyond the boxed mixes, offering a rich cheese sauce, tender pasta, and a perfectly baked topping that delivers both flavor and texture in every bite.
This recipe is not only easy to make but also versatile enough to serve as a main dish or a side at family gatherings, holidays, or weeknight dinners. The combination of sharp cheddar, creamy sauce, and baked breadcrumbs creates the perfect balance of creaminess and crunch. It is a recipe that both kids and adults will love, making it a staple for your kitchen.
Why You Need This Recipe
You need this recipe because it transforms a classic comfort food into a homemade dish that feels special yet approachable. Instead of relying on processed mixes, this baked mac and cheese uses real cheese and simple ingredients for a flavor that is rich and satisfying. The baked finish creates a crisp golden topping that makes it stand out from stovetop versions. It is an excellent choice for potlucks, dinner parties, or simply when you want to treat yourself and your family to a warm, cheesy, and filling meal that never disappoints.
Ingredients
Every ingredient in this recipe plays a role in creating the ultimate creamy and cheesy baked mac and cheese. Below is a clear table of ingredients with calorie counts per serving.
| Ingredient | Quantity | Calories per Serving |
|---|---|---|
| Elbow macaroni | 1 lb | 200 |
| Butter | 4 tbsp | 100 |
| All purpose flour | 1/4 cup | 110 |
| Whole milk | 4 cups | 300 |
| Heavy cream | 1 cup | 150 |
| Sharp cheddar cheese | 3 cups | 340 |
| Mozzarella cheese | 1 cup | 280 |
| Parmesan cheese | 1/2 cup | 110 |
| Salt and black pepper | To taste | 5 |
| Paprika | 1 tsp | 6 |
| Breadcrumbs | 1 cup | 120 |
This blend of cheeses, creamy sauce, and breadcrumb topping ensures a perfectly balanced and flavorful mac and cheese every time.
How to Prepare
Start by cooking the elbow macaroni according to the package instructions until just al dente, then drain and set aside. In a large saucepan, melt the butter over medium heat and whisk in the flour to create a smooth roux. Slowly pour in the milk and heavy cream while whisking continuously until the mixture thickens into a creamy base. Stir in the sharp cheddar, mozzarella, and Parmesan cheeses until melted and smooth, seasoning with salt, pepper, and paprika for extra flavor.
Once the sauce is ready, fold in the cooked macaroni until each piece is well coated. Transfer the mixture to a greased baking dish, spreading it evenly. In a small bowl, toss the breadcrumbs with a little melted butter and sprinkle the mixture over the top of the macaroni. Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until the top is golden brown and bubbly. Let it rest for a few minutes before serving so the sauce sets slightly and the flavors come together.
Pro Tips
For the creamiest sauce, always add the milk and cream gradually to avoid lumps in the roux. Use freshly grated cheese instead of pre shredded varieties, as it melts more smoothly and creates a richer texture. If you prefer extra crunch, mix Parmesan into the breadcrumbs before baking. You can also experiment with cheese varieties like Gruyère or Gouda for a deeper flavor. For a slightly spicy version, add a pinch of cayenne or red pepper flakes to the sauce.
Perfect Pairings and Toppings
This baked mac and cheese pairs wonderfully with roasted vegetables, fresh green salad, or garlic bread for a balanced meal. It can also be served alongside main dishes like roasted chicken, grilled steak, or barbecue ribs for a hearty spread. For toppings, try crispy bacon bits, caramelized onions, or a drizzle of hot sauce to add an extra layer of flavor. A sprinkle of fresh herbs like parsley or chives also brightens the dish and adds freshness to the rich cheese base.
Conclusion
Homemade baked mac and cheese is a timeless dish that combines creamy pasta with a rich cheese sauce and a perfectly baked topping. It is easy enough for weeknight cooking yet special enough for gatherings and celebrations. With its gooey, cheesy center and crispy crust, this recipe guarantees a comforting and satisfying meal that will keep everyone asking for seconds.
