Creamy Panera Mac and Cheese Recipe
Creamy Panera mac and cheese is one of the most comforting and indulgent dishes you can make at home. Known for its smooth, velvety cheese sauce and tender pasta, this recipe captures the exact taste of the famous Panera Bread classic. Instead of making a trip to the restaurant, you can now enjoy the same creamy goodness in your own kitchen with simple ingredients and easy steps.
This homemade version brings together the perfect balance of sharp white cheddar, butter, milk, and seasonings that coat every piece of pasta. It is rich, satisfying, and perfect for both weeknight dinners and special occasions. Whether you are cooking for your family, preparing for guests, or simply craving comfort food, this recipe is sure to become a favourite.
Why You Need This Recipe
You need this recipe because it allows you to enjoy the irresistible taste of Panera’s mac and cheese without leaving your home. Not only does it save you money, but it also gives you control over the ingredients, ensuring a fresher and healthier meal. The creamy cheese sauce clings to the pasta perfectly, delivering that signature flavour Panera lovers adore. Plus, it is quick to prepare, making it an ideal choice for busy days when you still want something rich and delicious.
Ingredients
This recipe uses pantry-friendly ingredients that blend together to create a rich and creamy mac and cheese.
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Elbow macaroni | 1 pound | 1680 |
| Unsalted butter | 4 tablespoons | 400 |
| All-purpose flour | 1/4 cup | 110 |
| Whole milk | 4 cups | 600 |
| Heavy cream | 1 cup | 800 |
| White cheddar cheese | 4 cups shredded | 1600 |
| Dijon mustard | 1 teaspoon | 5 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1/2 teaspoon | 0 |
These ingredients come together to make the most authentic and creamy Panera-style mac and cheese.
How to Prepare
Begin by cooking the elbow macaroni according to the package directions until al dente, then drain and set aside. In a large pot, melt the butter over medium heat and whisk in the flour to form a smooth roux. Gradually pour in the milk and heavy cream while continuing to whisk until the mixture thickens and becomes silky. Reduce the heat to low and stir in the shredded white cheddar cheese until completely melted and smooth. Add the Dijon mustard, salt, and pepper for flavour. Once the sauce is ready, fold in the cooked pasta until every piece is well coated in the creamy cheese sauce. Serve warm and enjoy the restaurant style comfort at home.
Pro Tips
For the creamiest result, always shred your cheese from a block rather than using pre shredded cheese, which contains anti-caking agents that prevent smooth melting. Use whole milk and heavy cream for the richest flavour, but if you want a lighter version, you can substitute with half-and-half. Stir the sauce continuously while it thickens to avoid lumps and to keep it silky smooth. If reheating leftovers, add a splash of milk to bring back the creamy texture without drying it out.
Perfect Pairings and Toppings
This creamy Panera mac and cheese pairs beautifully with roasted vegetables, grilled chicken, or a crisp garden salad for a balanced meal. You can also serve it alongside sandwiches or burgers for a hearty dinner. For toppings, consider adding buttery breadcrumbs, crispy bacon bits, or a sprinkle of extra sharp cheddar for a burst of flavour and texture. A drizzle of hot sauce or a dash of paprika can also give it a nice kick if you enjoy a little spice.
Conclusion
Making creamy Panera mac and cheese at home is an easy and rewarding experience. With simple ingredients and a few steps, you can recreate the rich, smooth, and indulgent dish that has become a restaurant favourite. It is perfect for family dinners, gatherings, or even as a comforting treat for yourself. Once you try this recipe, it will quickly become a staple in your kitchen whenever you crave the ultimate mac and cheese.
