Southern Baked Macaroni & Cheese Recipe
Southern baked macaroni and cheese is more than just a side dish. It is a soul food classic that brings together layers of tender pasta, rich cheese, and creamy sauce baked to golden perfection. This version is hearty, flavourful, and comforting, making it a dish that has stood the test of time in Southern kitchens.
Unlike stovetop versions, this baked mac and cheese has a firmer, custard like texture that holds together beautifully when sliced. The addition of multiple cheeses ensures a bold flavour, while baking it creates that irresistible crust on top. Whether for Sunday dinner, holidays, or special gatherings, this recipe delivers the kind of warmth and tradition that keeps families coming back for more.
Why You Need This Recipe
You need this recipe because it captures the true essence of Southern comfort food. While boxed mac and cheese is quick and convenient, nothing compares to the rich and creamy layers of a homemade baked version. This recipe is filling enough to serve as a main dish but also works perfectly as a side for large family meals. Its texture is unique, combining creaminess with a baked finish that makes each bite deeply satisfying. With a blend of cheeses and a simple baking method, it is a recipe you can count on to impress at any gathering.
Ingredients
This Southern baked mac and cheese uses simple yet flavourful ingredients that create a rich and comforting dish. Below is the ingredient list along with approximate calorie counts.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Elbow macaroni | 1 pound | 1600 |
| Butter | 4 tablespoons | 400 |
| All purpose flour | ¼ cup | 110 |
| Whole milk | 3 cups | 450 |
| Heavy cream | 1 cup | 800 |
| Sharp cheddar cheese | 3 cups shredded | 1200 |
| Colby Jack cheese | 1 cup shredded | 400 |
| Mozzarella cheese | 1 cup shredded | 350 |
| Parmesan cheese | ½ cup grated | 200 |
| Eggs | 2 large | 140 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 5 |
| Paprika | ½ teaspoon | 5 |
This combination of cheeses, milk, cream, and eggs ensures a creamy yet firm texture that is distinctively Southern.
How to Prepare
Cook the elbow macaroni until al dente, then drain and set aside. In a saucepan, melt the butter and whisk in the flour to make a roux. Slowly add the milk and cream, stirring until the sauce thickens into a smooth consistency. Remove from heat and stir in most of the cheeses, leaving some for the topping. In a large mixing bowl, whisk the eggs and combine them with the cheese sauce, then fold in the cooked pasta until well coated. Transfer everything into a greased baking dish and sprinkle the remaining cheese on top. Bake at 350°F until bubbly and golden brown, typically around 30 to 40 minutes. Allow it to rest briefly before serving to help it set perfectly.
Pro Tips
Always undercook the pasta slightly since it will continue cooking in the oven. For a richer flavour, mix different cheese varieties such as Gouda or Fontina along with cheddar. Shred cheese from blocks instead of using pre shredded cheese, as it melts more smoothly. To get the perfect golden top, place the dish under the broiler for a few minutes at the end of baking. If preparing for a crowd, you can assemble the dish ahead of time and refrigerate, then bake just before serving.
Perfect Pairings and Toppings
Southern baked mac and cheese pairs perfectly with fried chicken, barbecue ribs, collard greens, or cornbread for a complete soul food experience. For a lighter touch, serve it alongside a crisp green salad or roasted vegetables. Popular toppings include buttery breadcrumbs, crispy bacon crumbles, or a sprinkle of fresh parsley for added flavour and texture. Each pairing enhances the richness of the dish while balancing its creamy nature.
Conclusion
This Southern baked macaroni and cheese recipe is the ultimate comfort food, combining creamy pasta with layers of cheese and a perfectly baked crust. It delivers a rich flavour and texture that goes beyond ordinary mac and cheese, making it a favourite for family dinners and holiday tables. With simple ingredients and easy steps, this recipe is a timeless dish you will return to again and again.
