Quick and Easy Mummy puff pastry wrapped Sausages Recipe
Mummy puff pastry wrapped sausages are the ultimate spooky yet fun Halloween snack that both kids and adults will love. With golden flaky puff pastry strips wrapped around juicy sausages to resemble little mummies, this recipe is a creative way to bring festive charm to your holiday table. The best part is that they are simple to prepare, require only a few ingredients, and bake up in minutes.
These mummy sausages are not only delicious but also visually appealing, making them perfect for Halloween parties, school events, or even a family movie night. Their crispy outside and savory filling pair wonderfully with dipping sauces, and you can decorate them with tiny edible eyes to complete the mummy look. This recipe is a playful twist on classic sausage rolls with a spooky seasonal touch.
Why You Need This Recipe
This recipe is a must because it combines simplicity, fun, and flavor in one. It requires minimal prep time, making it an excellent choice for busy hosts who still want to impress guests. The flaky puff pastry and savory sausages are a crowd pleaser while the mummy design makes them kid friendly and festive. These are versatile enough to serve as appetizers, party snacks, or even a light meal when paired with sides.
Ingredients
You only need a handful of basic ingredients to bring these mummy sausages to life. Below is a clear table with ingredient quantities and calorie details for mindful enjoyment.
| Ingredient | Quantity | Calories |
|---|---|---|
| Puff pastry | 1 sheet | 550 |
| Cocktail sausages | 12 pieces | 480 |
| Egg (for wash) | 1 large | 70 |
| Edible candy eyes | As needed | 20 |
How to Prepare
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Roll out the puff pastry sheet slightly on a floured surface and cut it into thin strips. Wrap each cocktail sausage with the strips, leaving small gaps to create a mummy like effect. Place the wrapped sausages on the prepared baking sheet and brush lightly with beaten egg to help them turn golden brown during baking. Bake for about 15 to 18 minutes until the puff pastry is crisp and golden. Once out of the oven, let them cool slightly before pressing candy eyes onto each mummy sausage.
Pro Tips
Keep the puff pastry chilled until ready to use so it is easier to work with. If you want extra crispiness, use an egg wash mixed with a splash of milk. Do not wrap the sausages too tightly as the pastry needs space to puff up while baking. You can also experiment with different types of sausages such as chicken, beef, or even vegetarian options for variety.
Perfect Pairings and Toppings
These mummy sausages taste delicious with a variety of dipping sauces such as ketchup, mustard, ranch, or spicy sriracha mayo. For a Halloween party platter, you can serve them with a bowl of marinara sauce to resemble a spooky blood dip. Pair them with roasted veggies, fries, or a light salad if serving as a meal. You can even sprinkle sesame seeds or herbs on the pastry strips before baking for extra flavor.
Conclusion
Mummy puff pastry wrapped sausages are a fun and flavourful snack that brings Halloween spirit to your table with minimal effort. Their flaky crust and savoury filling make them irresistible, while their festive appearance adds a playful touch to any gathering. Quick to make and loved by all ages, they are a recipe worth saving for every Halloween season.
