Pumpkin spice roll cake is one of those desserts that instantly captures the flavours of fall. With its tender pumpkin sponge cake and smooth cream cheese filling, this dessert combines comforting spices and rich creaminess in every bite. It is not only visually beautiful but also makes a wonderful centerpiece for any gathering.
This recipe is a favourite for autumn celebrations, Thanksgiving dinners, or simply when you want to treat yourself to something seasonal and special. The balance of spiced cake and luscious filling makes it irresistible, and while it looks impressive, it is surprisingly simple to make at home.
Why You Need This Recipe
This recipe is perfect for anyone who loves the warm flavours of pumpkin spice paired with a creamy filling. It is a show stopping dessert that can be made ahead, making it convenient for holiday parties. The soft texture of the cake combined with the smooth cream filling creates a perfect harmony of flavours, and it is much more budget friendly than buying a bakery version.
Ingredients
To make this cake you only need simple pantry staples and a few fresh ingredients. Here is a detailed table with the calorie count for each component.
| Ingredient | Quantity | Calories |
|---|---|---|
| Pumpkin puree | 3/4 cup | 80 |
| All purpose flour | 3/4 cup | 300 |
| Granulated sugar | 1 cup | 775 |
| Eggs | 3 large | 210 |
| Baking powder | 1 teaspoon | 2 |
| Baking soda | 1/2 teaspoon | 0 |
| Ground cinnamon | 1 teaspoon | 6 |
| Ground nutmeg | 1/2 teaspoon | 3 |
| Ground ginger | 1/2 teaspoon | 3 |
| Cream cheese | 8 ounces | 800 |
| Butter | 1/4 cup | 200 |
| Powdered sugar | 1 cup | 480 |
| Vanilla extract | 1 teaspoon | 12 |
How to Prepare
Start by preheating your oven to 375°F and lining a jelly roll pan with parchment paper. In a large bowl, beat the eggs and sugar together until light and fluffy. Add pumpkin puree and vanilla extract, mixing well. In a separate bowl, whisk flour, baking powder, baking soda, and spices. Fold the dry ingredients into the wet mixture until combined. Spread the batter evenly into the prepared pan and bake for about 12 to 15 minutes until the cake springs back when touched.
Immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar and roll it up gently while still warm. Allow it to cool completely. For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Once the cake has cooled, carefully unroll it, spread the filling evenly, and then roll it back up tightly. Chill for at least one hour before slicing to get neat and beautiful swirls.
Pro Tips
Do not overbake the cake to keep it soft and easy to roll. Always roll the cake while warm to avoid cracking. Chill the roll before slicing for cleaner presentation. For extra flavour, add a sprinkle of pumpkin spice to the filling.
Perfect Pairings and Toppings
This pumpkin spice roll cake pairs wonderfully with a cup of hot coffee, spiced chai, or a pumpkin latte. You can top it with a dusting of powdered sugar, a drizzle of caramel, or even a dollop of whipped cream for added indulgence. Fresh berries or candied pecans on the side also make a great pairing.
Conclusion
Pumpkin spice roll cake is a delightful dessert that brings together the cozy flavours of fall with a creamy and indulgent filling. It is festive, elegant, and surprisingly easy to prepare, making it the perfect recipe for holidays or any autumn day when you want something sweet and seasonal.
