Soft and Fluffy Baked Coconut Donut Holes Recipe
Soft and fluffy baked coconut donut holes are a treat that combines tropical sweetness with comforting bakery style flavour. Each bite is light, airy, and coated with shredded coconut that adds both texture and taste. These little donut holes are baked instead of fried, making them a healthier option while still giving you the same indulgent experience.
Perfect for breakfast, brunch, or as an afternoon snack, these coconut donut holes are quick to make and require simple ingredients you likely already have in your kitchen. Their bite sized shape makes them fun to eat and easy to serve at gatherings, while the natural sweetness of coconut makes them stand out from classic donut recipes. Whether enjoyed plain or dusted with powdered sugar, these donuts are guaranteed to bring joy to your table.
Why You Need This Recipe
You need this recipe because it is an easy way to make bakery style donuts at home without frying. These coconut donut holes are soft, moist, and packed with a tropical flavour that feels both comforting and refreshing. Since they are baked, they are lighter but still incredibly satisfying. This recipe is perfect for anyone who loves donuts but wants a healthier twist that does not sacrifice taste or texture.
Ingredients
The ingredients are simple and wholesome, and when combined, they create a batch of soft and flavorful coconut donut holes. Below is a detailed table with ingredients and approximate calorie counts per serving
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| All purpose flour | 1 1/4 cups | 550 |
| Baking powder | 1 1/2 tsp | 5 |
| Salt | 1/4 tsp | 0 |
| Granulated sugar | 1/3 cup | 270 |
| Unsalted butter | 1/4 cup | 400 |
| Egg | 1 large | 70 |
| Coconut milk | 1/2 cup | 200 |
| Vanilla extract | 1 tsp | 12 |
| Shredded coconut | 1 cup | 280 |
| Powdered sugar (optional for coating) | 1/4 cup | 120 |
How to Prepare
Begin by preheating your oven to 350°F and lightly greasing a mini muffin pan or donut hole pan. In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until fluffy, then add the egg, vanilla extract, and coconut milk, mixing until smooth. Gradually combine the wet and dry ingredients until a thick batter forms. Fold in half of the shredded coconut to add extra flavor inside the donut holes. Scoop the batter into the prepared pan, filling each cavity about two thirds full. Bake for 10 to 12 minutes until golden and springy to the touch. Once cooled slightly, roll the donut holes in powdered sugar and shredded coconut for a delicious finish.
Pro Tips
For the best texture, make sure not to overmix the batter as it can make the donut holes dense instead of fluffy. Toasting the shredded coconut before coating adds a nutty flavor that enhances the overall taste. If you want extra moist donuts, brush them lightly with melted butter before rolling in coconut and powdered sugar. Always allow the donut holes to cool for a few minutes before coating to help the topping stick properly.
Perfect Pairings and Toppings
These coconut donut holes pair wonderfully with a warm cup of coffee, chai, or a tropical fruit smoothie. You can drizzle them with a light glaze made from coconut milk and powdered sugar for extra sweetness. For a fun variation, dip them halfway in melted white or dark chocolate and sprinkle with toasted coconut. They also make a delightful addition to a dessert platter alongside fresh fruit or other bite sized treats.
Conclusion
Soft and fluffy baked coconut donut holes are a simple yet impressive recipe that delivers big flavour in a small package. Their tropical coconut taste, airy texture, and bite sized shape make them perfect for any occasion. Whether served as a breakfast treat, party snack, or sweet indulgence, these donut holes are sure to become a favourite in your kitchen.
