Easy Rice Krispie Chocolate Chip Cookies Recipe
Easy rice krispie chocolate chip cookies are a fun twist on a classic favorite. They combine the chewy and gooey goodness of a traditional chocolate chip cookie with the crispy crunch of rice krispies. The result is a treat that is soft in the center, crisp on the edges, and full of texture in every bite. These cookies are perfect for anyone who loves a little extra crunch without losing the comforting taste of a homemade cookie.
This recipe is not only delicious but also simple to make, making it ideal for beginner bakers as well as experienced ones. The rice krispies add a playful touch that makes these cookies stand out on a dessert table or in a lunchbox. They are family friendly, kid approved, and versatile enough for holidays, bake sales, or a quick weeknight treat. Once you try them, you will see why this recipe quickly becomes a favorite in many households.
Why You Need This Recipe
You need this recipe because it takes a traditional chocolate chip cookie to the next level with an unexpected but delightful crunch. The combination of sweet chocolate chips and crispy cereal creates a cookie that feels familiar yet exciting. It is quick to prepare, requires no fancy ingredients, and delivers bakery style results at home. If you are looking for a dessert that is simple but unique enough to impress guests or satisfy a late night craving, these cookies are the perfect solution.
Ingredients
This recipe uses pantry staples with the special addition of rice krispies that give the cookies their signature texture. Below is a table with the ingredients and approximate calorie counts
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Unsalted butter | 1 cup | 1620 |
| Brown sugar | 1 cup | 830 |
| Granulated sugar | ½ cup | 385 |
| Eggs | 2 large | 140 |
| Vanilla extract | 2 tsp | 24 |
| All purpose flour | 2 cups | 910 |
| Baking soda | 1 tsp | 0 |
| Salt | ½ tsp | 0 |
| Rice Krispies cereal | 2 cups | 200 |
| Chocolate chips | 2 cups | 960 |
How to Prepare
Start by preheating your oven and lining a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this dry mixture to the wet ingredients until just combined. Gently fold in the rice krispies and chocolate chips, being careful not to crush the cereal too much. Scoop spoonfuls of dough onto the baking sheet, leaving enough space for the cookies to spread. Bake until the edges are golden while the centers remain soft. Allow the cookies to cool slightly on the sheet before transferring them to a wire rack.
Pro Tips
For the best flavor, use a mix of milk and semi sweet chocolate chips to balance sweetness. Chill the dough for at least 30 minutes before baking to prevent excessive spreading and to enhance the cookie texture. Do not overmix once you add the flour, as this can make the cookies tough instead of soft and chewy. If you want even more texture, lightly toast the rice krispies in the oven for a few minutes before folding them into the dough. Always let the cookies rest for a few minutes after baking as this allows them to set properly without falling apart.
Perfect Pairings and Toppings
These cookies taste amazing on their own but are even better with a glass of cold milk or a cup of hot coffee. You can also sandwich two cookies together with a scoop of vanilla ice cream for an indulgent dessert. For added sweetness, drizzle melted chocolate over the top or sprinkle a pinch of sea salt before baking to balance the flavors. They also make a great addition to holiday cookie platters or can be packaged in gift bags for friends and family.
Conclusion
Easy rice krispie chocolate chip cookies are a playful take on a classic recipe, bringing together the chewy comfort of cookies with the satisfying crunch of cereal. They are simple to make, require common ingredients, and always deliver a crowd pleasing result. Whether you are baking them for a family gathering, sharing with friends, or keeping a batch at home, these cookies are guaranteed to become a recipe you will come back to again and again.
