Quick and Easy Chicken Salad Sandwich Recipe
A chicken salad sandwich is one of those timeless meals that never fails to satisfy. It combines tender chicken with crunchy vegetables and a creamy dressing, all layered between slices of soft bread for a meal that is both comforting and refreshing. Perfect for lunch, dinner, or even a picnic, this recipe is designed to be simple yet full of flavor
The beauty of a chicken salad sandwich lies in its versatility. You can prepare it ahead of time for meal prep, serve it as a light yet filling dish for gatherings, or enjoy it as a quick solution on busy days. With a balance of protein, texture, and fresh ingredients, this recipe delivers a wholesome sandwich that will quickly become a go to favorite
Why You Need This Recipe
You need this recipe because it combines convenience, flavor, and nutrition in one simple dish. It is budget friendly and can be made with leftover chicken, making it ideal for reducing food waste. The balance of creamy dressing, crisp vegetables, and soft bread creates a satisfying bite every time. This chicken salad sandwich is also easy to customize with add ins like herbs, fruits, or nuts to suit your taste, making it a versatile option for the whole family
Ingredients
The ingredients are simple and easy to find, yet they come together to create a creamy and flavorful chicken salad perfect for sandwiches
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Cooked chicken breast | 2 cups, shredded | 440 |
| Mayonnaise or Greek yogurt | ½ cup | 100 |
| Celery | ½ cup, diced | 10 |
| Red onion | ¼ cup, diced | 15 |
| Lemon juice | 1 tbsp | 4 |
| Dijon mustard | 1 tsp | 5 |
| Salt | ½ tsp | 0 |
| Black pepper | ¼ tsp | 0 |
| Sandwich bread | 8 slices | 640 |
These simple ingredients create a creamy, flavorful chicken salad that is perfect for layering between slices of bread
How to Prepare
Begin by shredding or dicing your cooked chicken and placing it in a large mixing bowl. Add mayonnaise or Greek yogurt, Dijon mustard, and lemon juice, then stir until the chicken is well coated in the creamy mixture. Mix in diced celery and red onion for crunch and freshness, then season with salt and pepper to taste. Once combined, spread the chicken salad generously onto slices of bread and top with another slice to form a sandwich. Slice in half for easy serving and enjoy immediately, or cover and refrigerate the chicken salad for later use. For best flavor, allow the mixture to chill for at least 30 minutes before assembling sandwiches
Pro Tips
Use freshly cooked chicken breast or rotisserie chicken for the best flavor and texture. If you want a lighter version, swap mayonnaise with Greek yogurt or a mix of yogurt and avocado for creaminess without extra calories. For more crunch, add diced cucumbers, apples, or bell peppers. Fresh herbs like dill, parsley, or chives can elevate the flavor and make the sandwich taste even fresher. Toasting the bread lightly before assembling also helps prevent it from becoming soggy and adds an extra layer of flavor
Perfect Pairings and Toppings
This chicken salad sandwich pairs perfectly with a side of fresh fruit, a green salad, or a cup of warm soup. It can also be served with crunchy chips or roasted vegetables for a more filling meal. Add toppings like crisp lettuce, sliced tomatoes, or pickles to enhance the freshness and texture. If you enjoy a sweeter contrast, a slice of apple or cranberry spread works beautifully with the savory chicken salad, giving the sandwich a balanced and delicious finish
Conclusion
This quick and easy chicken salad sandwich recipe is the perfect combination of convenience, flavour, and nourishment. Made with simple ingredients and ready in minutes, it is ideal for busy days, meal prep, or casual meals with family and friends. Whether enjoyed as a light lunch or a hearty dinner, this sandwich proves that classic recipes can be both simple and satisfying
