Crispy French Toast Sticks Recipe
Crispy French toast sticks are a fun twist on the classic French toast that make breakfast exciting and delicious. With their golden brown crust and soft center, these sticks are perfect for dipping into syrup, chocolate sauce, or even fresh fruit compote. They are easy to prepare, family friendly, and bring the perfect balance of crispiness and sweetness to your morning routine
What makes French toast sticks so appealing is their versatility. They can be served as a quick breakfast on busy mornings, a weekend brunch treat, or even as a dessert. With simple ingredients you likely already have in your pantry, you can make a batch in minutes. These sticks are also great for kids since they are fun to eat and easy to dip, making breakfast a more enjoyable experience for the whole family
Why You Need This Recipe
You need this recipe because it turns a simple breakfast into a restaurant worthy dish with very little effort. French toast sticks are portable, easy to serve, and pair well with a variety of toppings and dips. They are budget friendly, customizable, and an excellent way to use up leftover bread. Whether you are hosting brunch, preparing a make ahead breakfast, or just want something indulgent yet easy, these crispy sticks are the perfect solution
Ingredients
The ingredients are simple and come together to create the most flavorful and crispy French toast sticks
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Thick bread slices | 6 slices | 480 |
| Eggs | 3 large | 210 |
| Milk | ½ cup | 60 |
| Sugar | 2 tbsp | 96 |
| Cinnamon | 1 tsp | 6 |
| Vanilla extract | 1 tsp | 12 |
| Butter | 2 tbsp | 200 |
These ingredients make perfectly crispy and flavorful French toast sticks with a golden finish
How to Prepare
Start by cutting thick bread slices into thirds to form sticks. In a shallow bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined. Dip each bread stick into the mixture, coating it evenly but not soaking too long to avoid sogginess. Heat a skillet or griddle over medium heat and melt butter. Place the coated bread sticks onto the skillet and cook until each side is golden brown and crisp. This usually takes about 2 to 3 minutes per side. Once cooked, remove from the skillet and let them cool slightly before serving with your favorite dips
Pro Tips
Use slightly stale bread as it absorbs the custard mixture better without falling apart. Brioche or Texas toast works best because of their thickness and flavor. For extra crispiness, sprinkle a little cinnamon sugar mixture on the sticks before cooking. If preparing for a crowd, keep the cooked sticks warm in the oven at low heat while finishing the rest. You can also make a large batch and freeze them for quick breakfasts later by reheating in the oven or air fryer
Perfect Pairings and Toppings
French toast sticks pair wonderfully with maple syrup, honey, or fruit compote for dipping. Fresh berries, powdered sugar, or a drizzle of chocolate or caramel sauce can make them extra special. For a savory twist, serve with a side of crispy bacon or sausage to balance the sweetness. They also go well with whipped cream or Greek yogurt for added texture and flavor
Conclusion
This crispy French toast sticks recipe is a delightful way to enjoy a classic breakfast with a fun and modern twist. Easy to make, versatile, and loved by both kids and adults, they are perfect for busy mornings, weekend brunch, or even dessert. With their golden crust and soft interior, these sticks will quickly become a favourite in your breakfast rotation
