Easy French Toast Muffins Recipe
Warm, soft, and full of comforting flavor, French toast muffins bring the taste of classic French toast into an easy grab and go form. They’re everything you love about a traditional breakfast, baked into a tender muffin that’s perfect for busy mornings, brunches, or even as a sweet snack. With their golden tops, custardy centers, and hint of cinnamon, these muffins fill your kitchen with the cozy aroma of a home-cooked breakfast.
These muffins are not only delicious but also incredibly simple to make. You can use leftover bread, mix in your favorite flavors, and bake a batch in less than half an hour. They store well, reheat beautifully, and taste amazing with syrup, fruit, or a dusting of powdered sugar. Whether you’re meal prepping for the week or serving a special morning treat, this easy French toast muffins recipe will quickly become one of your breakfast favorites
Why You Need This Recipe
You need this recipe because it takes the classic comfort of French toast and turns it into a mess free, portable breakfast option. It’s ideal for busy mornings when you don’t have time to stand at the stove flipping slices. These muffins are baked to perfection, lightly crispy on the outside and soft inside. You can prepare them ahead of time, store them in the fridge, and enjoy them throughout the week. Plus, they’re a creative way to use leftover bread while still delivering a delicious, satisfying breakfast for the whole family
Ingredients
These simple ingredients come together to create soft and flavorful French toast muffins that are both easy and comforting
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Bread cubes (day-old) | 6 cups | 480 |
| Eggs | 4 large | 280 |
| Milk | 1 cup | 120 |
| Heavy cream | ½ cup | 200 |
| Sugar | ¼ cup | 100 |
| Ground cinnamon | 1 tsp | 6 |
| Vanilla extract | 1 tsp | 12 |
| Butter (melted) | 2 tbsp | 200 |
| Maple syrup (optional for topping) | 2 tbsp | 100 |
Every bite of these muffins captures the comforting sweetness of French toast with a soft custard-like texture and a golden top
How to Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a muffin tin. Cut your bread into small cubes and place them in a large mixing bowl. In another bowl, whisk together the eggs, milk, cream, sugar, cinnamon, vanilla extract, and melted butter until smooth. Pour this mixture over the bread cubes and gently toss until the bread is well coated and has absorbed most of the liquid. Let it rest for about five minutes to soak. Scoop the mixture evenly into the muffin tin, pressing down lightly so each cup is filled. Bake for 20 to 25 minutes or until the tops are golden brown and slightly crisp. Let them cool for a few minutes before serving warm with maple syrup or powdered sugar
Pro Tips
Use slightly stale or day old bread, as it absorbs the custard mixture better without becoming soggy. Brioche, challah, or French bread work beautifully for this recipe. If you like extra sweetness, sprinkle a little brown sugar on top before baking to create a caramelized crust. You can also mix in small pieces of fruit like blueberries, diced apples, or raisins for added flavour. Store leftovers in the refrigerator and reheat in the oven or microwave for a quick breakfast anytime. For a richer flavour, replace some of the milk with half and half or cream
Perfect Pairings and Toppings
French toast muffins pair wonderfully with fresh fruit like strawberries, blueberries, or sliced bananas. You can drizzle them with maple syrup, honey, or caramel sauce for added sweetness. A dollop of whipped cream or a sprinkle of powdered sugar takes them to another level. For a savory contrast, serve them alongside crispy bacon or sausage. They also go great with a warm cup of coffee or a chilled glass of orange juice, making your breakfast feel like a café experience at home
Conclusion
This easy French toast muffins recipe transforms a breakfast classic into a fun, simple, and delicious treat. The muffins are soft, warm, and full of comforting flavors that everyone will love. Perfect for meal prep, brunch gatherings, or lazy weekend mornings, these muffins bring the best of French toast into a convenient, make-ahead form that’s as delightful as it is satisfying
