Creamy Garlic Pork Chops Recipe Cooked In Crockpot
Creamy garlic pork chops made in a crockpot are the perfect comfort food for busy days when you want something rich, flavorful, and satisfying without spending hours in the kitchen. The slow cooking process allows the pork chops to soak up the creamy garlic sauce, becoming incredibly tender and juicy. Each bite melts in your mouth with a blend of savory seasonings, aromatic garlic, and velvety cream that turns an ordinary dinner into something special. This recipe brings together ease and indulgence, making it ideal for family dinners or cozy weekend meals.
What makes this dish truly delightful is how effortlessly it comes together. You simply add the ingredients to your crockpot, let it work its magic, and return to a meal that tastes like it’s been slow cooked by a professional chef. The creamy sauce made with garlic, broth, and a touch of cream coats the pork beautifully, creating a meal that pairs well with rice, mashed potatoes, or steamed vegetables. It’s hearty, satisfying, and packed with comforting flavors that everyone will love.
Why You Need This Recipe
You need this creamy garlic pork chops recipe because it turns simple ingredients into an elegant, restaurant quality dish with almost no effort. The crockpot does all the hard work, slowly tenderizing the pork while blending the flavors into a rich, creamy sauce. It’s a time-saving recipe that doesn’t compromise on taste, making it perfect for busy weekdays or lazy weekends. You’ll love how the creamy garlic flavor complements the natural juiciness of the pork, creating a dish that feels indulgent yet homely. Plus, this recipe is versatile you can use bone-in or boneless pork chops and easily adjust the creaminess or seasoning to match your preferences.
Ingredients
This creamy garlic pork chops recipe uses simple, wholesome ingredients that combine to make a comforting and flavorful meal
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Pork chops (boneless or bone-in) | 4 pieces | 900 |
| Heavy cream | 1 cup | 820 |
| Chicken broth | 1 cup | 10 |
| Garlic (minced) | 4 cloves | 18 |
| Butter | 2 tbsp | 200 |
| Onion powder | 1 tsp | 8 |
| Dried thyme | ½ tsp | 5 |
| Black pepper | ½ tsp | 3 |
| Salt | ½ tsp | 0 |
| Cornstarch (optional, for thickening) | 1 tbsp | 30 |
| Fresh parsley (chopped, for garnish) | 1 tbsp | 2 |
Each ingredient plays a vital role in creating a creamy, aromatic sauce that complements the tender pork perfectly
How to Prepare
Start by seasoning your pork chops with salt, pepper, onion powder, and thyme on both sides. In a skillet, melt butter over medium heat and lightly sear the pork chops for 2 to 3 minutes per side until golden brown. This step enhances the flavor and helps lock in the juices. Transfer the seared pork chops to your crockpot.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and stir to loosen any browned bits from the pan. Add the heavy cream and mix well. Pour this creamy garlic mixture over the pork chops in the crockpot. Cover with the lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the pork chops are fork-tender.
If you prefer a thicker sauce, mix one tablespoon of cornstarch with two tablespoons of water and stir it into the sauce during the last 30 minutes of cooking. Once done, garnish with freshly chopped parsley before serving. Serve the pork chops hot with your favorite sides and drizzle the creamy sauce generously over the top.
Pro Tips
For the most tender results, use thick-cut pork chops, as they hold up better during slow cooking. Browning the pork before adding it to the crockpot enhances flavour and adds a rich, golden colour. To make the sauce extra creamy, add a small dollop of cream cheese during the last hour of cooking. Fresh garlic gives a stronger, more aromatic flavour than garlic powder, so use minced garlic if possible. If you prefer a lighter version, replace heavy cream with half and half or evaporated milk. Always let the cooked pork rest for a few minutes before serving to allow the juices to redistribute for maximum tenderness.
Perfect Pairings and Toppings
Creamy garlic pork chops pair beautifully with mashed potatoes, steamed rice, or buttered noodles to soak up the rich sauce. You can also serve them with roasted vegetables like carrots, broccoli, or green beans for a balanced meal. For an extra burst of freshness, sprinkle a bit of lemon zest or freshly chopped parsley on top before serving. A side of garlic bread or a light salad also complements this dish wonderfully, making it a well-rounded and satisfying dinner.
Conclusion
This creamy garlic pork chops recipe cooked in a crockpot is the perfect combination of convenience and flavour. With its rich, velvety sauce and tender meat, it brings warmth and comfort to the table with minimal effort. Whether you are cooking for your family or hosting guests, this dish is sure to impress with its creamy texture and savoury garlic aroma. Simple, delicious, and satisfying, it’s a recipe that you will want to make again and again.
