Quick Mexican Beef and Rice Skillet Recipe
A hearty and flavourful meal that comes together in just one pan, this Quick Mexican Beef and Rice Skillet is perfect for busy weeknights. Bursting with bold Mexican inspired flavours, this dish combines tender ground beef, fluffy rice, and vibrant vegetables in a savoury tomato base seasoned with classic spices. It’s the kind of comfort food that feels both satisfying and nourishing, offering a complete meal packed with protein and wholesome goodness.
This recipe is a true time-saver without compromising taste or quality. It’s ideal for anyone who loves delicious homemade meals but doesn’t want to spend hours in the kitchen. With just a few pantry staples and a single skillet, you can create a meal that your family will ask for again and again. Whether you’re cooking for a weeknight dinner or meal prepping for the week ahead, this Mexican beef and rice skillet is the perfect go-to dish for any occasion.
Why You Need This Recipe
You need this recipe because it offers everything a home cooked meal should flavour, convenience, and balance. It’s made in one pan, which means less cleanup and more time to enjoy your meal. The combination of ground beef, rice, and vegetables creates a hearty and filling dish that’s perfect for the whole family. The spices give it that authentic Mexican touch without being overpowering, and it can be easily customized to suit your taste preferences. Whether you like it mild or spicy, this dish is as flexible as it is delicious.
Ingredients
This recipe uses simple, everyday ingredients that deliver big flavor in every bite.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Ground beef (lean) | 1 lb | 680 |
| Cooked white rice | 2 cups | 410 |
| Olive oil | 1 tbsp | 120 |
| Onion (chopped) | 1 medium | 45 |
| Bell pepper (chopped) | 1 large | 40 |
| Garlic (minced) | 3 cloves | 15 |
| Canned diced tomatoes | 1 can (14 oz) | 90 |
| Tomato sauce | ½ cup | 35 |
| Chili powder | 1 tsp | 8 |
| Ground cumin | 1 tsp | 8 |
| Paprika | ½ tsp | 4 |
| Salt | ½ tsp | 0 |
| Black pepper | ¼ tsp | 0 |
| Shredded cheddar cheese | ½ cup | 200 |
| Fresh cilantro (for garnish) | 2 tbsp | 2 |
Each ingredient plays a key role in building layers of flavor while keeping the dish perfectly balanced and satisfying
How to Prepare
Begin by heating olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Once the beef is no longer pink, drain any excess fat. Add the chopped onion, bell pepper, and garlic, and sauté until the vegetables are soft and fragrant.
Next, stir in the diced tomatoes, tomato sauce, and all the seasonings chili powder, cumin, paprika, salt, and black pepper. Mix everything well to coat the meat and vegetables with the spices. Add the cooked rice and stir until fully combined, letting the mixture simmer for about five minutes so the flavours blend beautifully. Sprinkle the shredded cheddar cheese over the top and cover the skillet for a few minutes until the cheese melts into the dish. Garnish with fresh cilantro before serving warm.
Pro Tips
To make your skillet even more flavourful, use fire-roasted tomatoes or add a small amount of taco seasoning for extra depth. If you like heat, mix in a few chopped jalapenos or a dash of cayenne pepper. For a lighter version, swap ground beef with ground turkey or chicken. Make sure your rice is cooked and slightly cooled before adding it to the skillet so it doesn’t become mushy. You can also add corn or black beans for a heartier, more colourful dish.
Perfect Pairings and Toppings
This Mexican beef and rice skillet pairs wonderfully with warm tortillas, guacamole, or a crisp green salad. You can also serve it with sour cream, salsa, or sliced avocado for added richness. If you want to make it a full meal, add a side of refried beans or Mexican street corn. A squeeze of fresh lime juice over the top adds the perfect zesty finish.
Conclusion
This Quick Mexican Beef and Rice Skillet is the ultimate comfort food for anyone looking for a flavourful, easy, and satisfying meal. It’s packed with bold spices, wholesome ingredients, and the perfect balance of textures. Ready in less than 30 minutes and made in one pan, this recipe is a must try for busy nights or when you crave something delicious and homemade. Each bite delivers warmth, comfort, and a taste of authentic Mexican inspired goodness.
