Easy Strawberry Shortcake Recipe
A sweet treat that perfectly captures the taste of summer, this Easy Strawberry Shortcake Recipe is a timeless dessert loved by all. Soft, buttery shortcakes layered with juicy, fresh strawberries and fluffy whipped cream create a combination that’s both elegant and comforting. The simplicity of the ingredients allows the natural sweetness of the strawberries to shine, making this recipe an ideal choice for gatherings, celebrations, or a cozy family dessert night.
What makes this dessert special is how effortlessly it comes together without sacrificing taste or presentation. The golden, tender shortcakes paired with fresh fruit and creamy whipped layers make every bite refreshing and satisfying. Whether you’re hosting guests or simply craving a homemade dessert, this strawberry shortcake is the perfect balance of simplicity and indulgence that will leave everyone asking for seconds.
Why You Need This Recipe
You need this recipe because it’s quick, fresh, and irresistibly delicious. Unlike heavy desserts, this one feels light and wholesome thanks to real strawberries and freshly whipped cream. It’s a crowd-pleaser that works beautifully for any occasion, from brunches and picnics to birthdays and romantic dinners. The shortcake can be made in advance, and assembling the layers takes just minutes.
This recipe also gives you flexibility use homemade or store bought shortcakes, add your twist with flavoured creams, or swap in seasonal fruits like blueberries or peaches. It’s the kind of recipe that always looks impressive but requires minimal effort. Once you’ve made it, you’ll see why it’s a must-have in every home baker’s collection.
Ingredients
Every ingredient in this recipe is simple yet essential for achieving the perfect strawberry shortcake.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Fresh strawberries, sliced | 2 cups | 100 |
| Granulated sugar | ¼ cup | 200 |
| All-purpose flour | 2 cups | 910 |
| Baking powder | 2 tsp | 10 |
| Salt | ½ tsp | 0 |
| Unsalted butter, cold and cubed | ½ cup | 400 |
| Milk | ¾ cup | 120 |
| Heavy whipping cream | 1 cup | 820 |
| Powdered sugar | 2 tbsp | 60 |
| Vanilla extract | 1 tsp | 12 |
These fresh and simple ingredients come together to create a light, fluffy dessert that tastes as good as it looks
How to Prepare
Start by preheating your oven to 425°F (220°C). In a bowl, mix sliced strawberries with granulated sugar and let them sit for about 15 to 20 minutes to release their natural juices. This creates a sweet, flavorful syrup that enhances the dessert’s freshness.
In another bowl, combine flour, baking powder, and salt. Cut in cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Slowly pour in the milk and stir until the dough comes together. Turn the dough onto a floured surface, gently knead it a few times, and pat it into a one inch thick round. Use a biscuit cutter to cut shortcakes and place them on a baking sheet. Bake for 12 to 15 minutes until golden brown.
While the shortcakes cool slightly, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. To assemble, slice each shortcake in half, spoon the strawberries and their syrup over the bottom half, add a generous layer of whipped cream, and top with the other half. Finish with an extra dollop of cream and a few strawberry slices for garnish.
Pro Tips
To make your shortcakes extra tender, handle the dough as little as possible overmixing can make them dense. Always use cold butter for the perfect flaky texture. For added flavour, brush the tops with a little cream before baking and sprinkle a pinch of sugar for a golden, crisp crust. If your strawberries aren’t very sweet, add a touch more sugar or a drizzle of honey to balance the flavours. Chill your mixing bowl and beaters before whipping cream to help it hold its shape longer. You can also prepare the components ahead of time and assemble just before serving for the freshest results.
Perfect Pairings and Toppings
This classic dessert pairs beautifully with a warm cup of coffee or a chilled glass of sparkling lemonade. For a richer flavor, drizzle melted chocolate or strawberry syrup on top. Add a scoop of vanilla or strawberry ice cream for an extra indulgent touch. A few fresh mint leaves make a beautiful garnish that adds a hint of freshness. This strawberry shortcake is also lovely alongside other fruit-based desserts, like peach cobbler or berry parfaits, for a delightful dessert spread.
Conclusion
This Easy Strawberry Shortcake Recipe captures the essence of summer with every bite. It’s simple to make, beautifully balanced, and irresistibly light. With its combination of buttery shortcakes, juicy strawberries, and smooth whipped cream, this dessert is sure to impress both guests and family. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe delivers the perfect blend of flavor, freshness, and homemade comfort that will have everyone coming back for more.
