Easy Chicken Pot Pie Casserole Recipe with Biscuits
A warm and hearty chicken pot pie casserole with biscuits is the ultimate comfort food that brings coziness to your dinner table. This dish combines tender chunks of chicken, a medley of vegetables, and a creamy savory sauce topped with soft, golden biscuits. It is everything you love about traditional chicken pot pie but made simpler in a casserole form. The biscuits bake to a perfect golden brown, soaking up the rich flavor of the filling beneath them while remaining fluffy and light on top.
This recipe is a wonderful choice for busy weeknights or family gatherings. It uses simple pantry ingredients and transforms them into a wholesome, satisfying meal that everyone will enjoy. The creamy chicken filling delivers classic homestyle flavour, while the buttery biscuits add a comforting touch. Whether you are feeding a crowd or preparing a make-ahead meal, this chicken pot pie casserole is sure to become one of your favorite go to recipes for any occasion.
Why You Need This Recipe
You need this recipe because it captures the flavour and comfort of homemade chicken pot pie without the hassle of rolling pastry or dealing with complex steps. It is a one pan meal that combines protein, vegetables, and bread into a single dish, making it both hearty and convenient. The biscuit topping gives it a beautiful golden finish and a satisfying texture that pairs perfectly with the creamy filling.
This recipe is also highly versatile. You can use leftover chicken, rotisserie chicken, or even turkey for the filling, which makes it a great way to minimize food waste. Plus, it can easily be customized with your favorite vegetables and seasonings. It is a family friendly meal that is both budget conscious and delicious, making dinner time stress free and enjoyable.
Ingredients
Before you start preparing this creamy and comforting casserole, gather all the ingredients listed below. These simple and accessible ingredients come together to create a rich, flavorful meal everyone will love.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Cooked chicken (shredded) | 2 cups | 320 |
| Mixed vegetables (peas, carrots, corn) | 2 cups | 120 |
| Cream of chicken soup | 1 can (10.5 oz) | 300 |
| Milk | 1 cup | 100 |
| Butter | 2 tbsp | 200 |
| Onion (chopped) | 1 medium | 45 |
| Garlic (minced) | 2 cloves | 10 |
| Salt | ½ tsp | 0 |
| Black pepper | ½ tsp | 2 |
| Refrigerated biscuit dough | 1 can (8 biscuits) | 480 |
These ingredients create a rich creamy base topped with fluffy golden biscuits for a complete meal that feels homemade and comforting
How to Prepare
Start by preheating your oven to 375°F. In a large skillet or saucepan, melt butter over medium heat. Add chopped onion and garlic, and saute until fragrant and tender. Stir in the cream of chicken soup and milk, whisking until the mixture becomes smooth and creamy. Add the shredded chicken, mixed vegetables, salt, and pepper, then mix until everything is well coated in the sauce.
Pour the creamy mixture into a greased baking dish and spread it evenly. Open the can of biscuit dough and place the biscuits on top of the filling in a single layer. Bake the casserole for 25 to 30 minutes, or until the biscuits are golden brown and cooked through. Allow the dish to rest for a few minutes before serving so the filling thickens slightly. The result is a bubbling, creamy casserole with a flaky, buttery biscuit topping that is absolutely irresistible.
Pro Tips
For the best flavour, use a mix of fresh and frozen vegetables to maintain texture and colour. If you prefer a thicker filling, reduce the milk slightly or add a tablespoon of flour to the mixture before baking. Brushing the biscuits with melted butter before baking gives them a beautiful shine and enhances the taste. You can also add shredded cheese on top of the filling before layering the biscuits for an extra creamy touch. For a time saving tip, use pre cooked rotisserie chicken to make preparation even quicker.
Perfect Pairings and Toppings
This chicken pot pie casserole pairs beautifully with light sides and refreshing drinks. Serve it with a crisp garden salad or steamed green beans to balance the creamy richness of the dish. A glass of iced tea or sparkling lemonade complements the meal perfectly. For toppings, sprinkle freshly chopped parsley or a pinch of grated cheese right before serving for an extra burst of flavour and visual appeal. A drizzle of gravy or creamy sauce on top can also elevate the overall taste.
Conclusion
This Easy Chicken Pot Pie Casserole with Biscuits is a delicious way to bring classic comfort food to your table with minimal effort. Its creamy filling, tender chicken, and golden biscuit topping make it a family favourite that feels both homestyle and indulgent. Whether served for a cozy weeknight dinner or a weekend gathering, it is a dish that guarantees satisfaction with every bite.
