Buffalo Wild Wings Garlic Parmesan Pasta Recipe
If you’ve ever tasted the Garlic Parmesan Pasta from Buffalo Wild Wings, you know how incredibly delicious it is. The creamy sauce and bold garlic parmesan flavors blend together perfectly, making each bite a satisfying experience. It’s a simple way to bring the taste of your favorite restaurant into your own kitchen and enjoy the comforting goodness of this pasta whenever you like.
This recipe is not only delicious but also surprisingly easy to make. You don’t need any special skills or hard-to-find ingredients. With just a few basic items from your pantry, you can create a creamy, flavorful pasta that rivals the one you love from Buffalo Wild Wings. Whether you prefer your pasta with a little extra garlic or want to add a bit of spice with some red pepper flakes, this recipe allows you to customize it exactly how you like.
What makes this recipe even better is its versatility. You can enjoy it on a busy weeknight, make it for a weekend family meal, or serve it at a dinner party. It’s the kind of dish that’s perfect for any occasion. Plus, you can add toppings like grilled chicken, shrimp, or crispy bacon to elevate the dish and make it even more satisfying. The combination of creamy sauce and hearty toppings will definitely leave everyone asking for seconds.
Not only does this dish satisfy your cravings for comfort food, but it also saves you time and money. No need to wait for a table at a busy restaurant or deal with takeout orders. This recipe gives you all the flavor and satisfaction of Buffalo Wild Wings right in the comfort of your home. So, if you’re ready to make a creamy, indulgent pasta that’s sure to become a family favorite, let’s dive into the recipe and get cooking.
Why You Need This Recipe
There is something about garlic parmesan that just hits the spot. It is creamy it is flavorful and it has that perfect balance of savory and comfort. If you have ever had the Garlic Parmesan Pasta at Buffalo Wild Wings you know exactly what I mean. This recipe brings that same crave-worthy flavor into your own kitchen and the best part is you do not have to wait for a table or order takeout.
Cooking this at home gives you more than just a tasty meal. It gives you control over the ingredients and the portions. You can make it as saucy as you like or add a little kick if you want. It is simple enough to throw together on a busy evening but still feels like something special. That makes it perfect for both casual weeknights and relaxed weekends.
Another reason to love this recipe is that it is great for sharing. Whether you are making dinner for the family or inviting a few friends over this pasta always gets compliments. It is the kind of dish that feels cozy and a little indulgent without being too fussy. Once you try it you will probably come back to it again and again.
Ingredients
Here’s a clean and simple table with the ingredients and approximate calorie count per serving for the buffalo wild wings garlic parmesan pasta recipe:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Pasta (penne or fettuccine) | 8 oz (about 2 cups) | 280 |
| Butter | 2 tablespoons | 200 |
| Garlic (minced) | 4 cloves | 15 |
| Heavy cream | 1 cup | 400 |
| Milk | ½ cup | 50 |
| Parmesan cheese (grated) | 1 cup | 430 |
| Garlic parmesan sauce | ½ cup | 300 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
| Fresh parsley (optional) | For garnish | 5 |
How to Prepare
Start by bringing a large pot of salted water to a boil. Once it is bubbling, add your pasta and let it cook until it is just the right amount of tender. You want it soft but not mushy. That perfect bite makes all the difference. When it is done, drain it and set it aside. You can save a bit of the pasta water in case your sauce needs thinning later on.
While the pasta cooks, take a large pan and melt the butter over medium heat. Add the minced garlic and let it cook for about a minute. Stir it gently and keep an eye on it so it does not burn. Once the garlic starts to smell rich and golden, pour in the heavy cream and milk. Stir it all together and let it warm up slowly. Now comes the best part. Add the parmesan cheese and keep stirring until it melts into a smooth creamy sauce.
Now stir in the garlic parmesan sauce and let it simmer for a few more minutes. You will see the sauce start to thicken and smell amazing. Add the cooked pasta straight into the pan and toss it gently so every piece gets coated. Give it a quick taste and add a little salt or pepper if you think it needs more flavor. Top it off with some fresh parsley if you like a pop of color and serve it warm. It is cozy comforting and so easy to fall in love with.
Pro Tips
Use fresh garlic if you can. It makes a big difference in flavor. The jarred kind works in a pinch but fresh garlic gives that rich warm kick that makes the sauce pop. Don’t rush the sauce. Let it simmer on low heat so everything melts and blends smoothly. If you turn up the heat too high it can break or get too thick. Just be patient and stir gently as it comes together.
If you want to take it up a notch add grilled or shredded chicken. It turns this dish into a full meal and gives it that Buffalo Wild Wings vibe. You can even drizzle a little extra garlic parmesan sauce on top before serving for that restaurant-style finish. Save a bit of the pasta water before you drain it. A splash of it can help loosen up the sauce if it gets too thick. It also helps the sauce stick better to the pasta.
And finally don’t skip the taste test. Everyone’s flavor preference is a little different so take a moment to taste before serving. Add a pinch more salt pepper or cheese if it needs a little boost. Cooking at home means you get to make it just the way you like it.
Perfect Pairings & Toppings
This garlic parmesan pasta is delicious on its own, but there are plenty of ways to take it to the next level. If you’re looking for a hearty addition, grilled chicken or crispy bacon make great pairings. The richness of the chicken or the crunch of bacon contrasts perfectly with the creamy sauce. You can even toss in some sautéed shrimp for a touch of elegance.
For something a bit lighter, a simple side salad works wonders. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette will balance out the richness of the pasta. The crispiness and freshness of the greens give you a refreshing contrast.
When it comes to toppings, don’t be afraid to get creative. A sprinkle of extra parmesan cheese is always a win, and it adds that extra layer of cheesy goodness. If you love a bit of spice, drizzle some buffalo sauce on top or add crushed red pepper flakes for a little heat. A sprinkle of fresh parsley adds a nice pop of color and a fresh flavor that ties everything together.
Conclusion
This buffalo wild wings garlic parmesan pasta recipe is one of those dishes that’s sure to become a favorite. It’s rich, creamy, and packed with flavor, yet simple enough to make any night feel special. Whether you’re cooking for yourself or sharing it with family and friends, it’s a crowd-pleaser every time.
The best part f it is you can customize it to your liking, from adding grilled chicken to adjusting the garlic and cheese levels. It’s a flexible recipe that always delivers comfort and satisfaction. Plus, you get to enjoy the same great flavors you love from buffalo wild wings, all from the comfort of your own kitchen. So, the next time you’re craving something creamy, flavorful, and easy to make, give this recipe a try. It’s the kind of dish you’ll find yourself coming back to again and again.
