Quick and Easy Cherry Tomato Pasta Recipe
If you’re looking for a simple yet flavorful meal that doesn’t take much time to prepare, this quick and easy cherry tomato pasta is the perfect choice. With just a few basic ingredients, you can create a vibrant, satisfying dish that’s both fresh and comforting. The combination of juicy cherry tomatoes, fragrant garlic, and rich olive oil creates a sauce that coats your pasta perfectly, delivering a burst of flavor in every bite.
This recipe is ideal for busy weeknights when you don’t have hours to spend in the kitchen but still want a delicious homemade meal. It’s easy to make and requires minimal preparation, making it a great option for anyone, whether you’re cooking for one or feeding a family. Plus, with its versatility, you can customize the dish to suit your taste. Add extra toppings like Parmesan, herbs, or even protein to elevate the meal to your liking.
The cherry tomato pasta recipe is not just quick but also incredibly healthy, offering the goodness of fresh vegetables and wholesome ingredients. Whether you’re craving something light or want a more filling meal, this recipe can be easily adapted to fit your needs. So, next time you’re in the mood for a quick, delicious, and wholesome meal, give this cherry tomato pasta a try.
Why You Need This Recipe
This cherry tomato pasta recipe is perfect for busy days when you want something quick but still full of flavor. It uses simple ingredients that you likely already have in your kitchen. The preparation takes very little time, so you can enjoy a homemade meal without spending hours cooking.
Another reason to try this recipe is the taste. The cherry tomatoes burst with sweetness and pair perfectly with garlic and olive oil. When mixed with pasta, the result is light yet satisfying. This dish proves that you do not need many ingredients to make something delicious.
Lastly, this recipe is very flexible. You can add herbs, cheese, or even protein if you like. Whether you are cooking for one or for your family, this pasta will fit any occasion. It is a reliable recipe that you will want to make again and again.
Ingredient
This simple table lists all the ingredients you need for cherry tomato pasta. It also gives an idea of the calorie content in each item to help you track your meal.
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Cherry tomatoes | 2 cups | 50 |
| Spaghetti or pasta | 200 grams | 700 |
| Olive oil | 2 tablespoons | 240 |
| Garlic (minced) | 3 cloves | 15 |
| Fresh basil (optional) | A few leaves | 2 |
| Salt | To taste | 0 |
| Black pepper | To taste | 3 |
| Grated Parmesan (optional) | 2 tablespoons | 45 |
How to Prepare
Start by boiling water in a large pot and adding a pinch of salt. Once the water is boiling, add the pasta and cook it according to the package instructions until it is al dente. Drain the pasta and set it aside while you prepare the sauce.
In a pan, heat olive oil over medium heat. Add the minced garlic and sauté it for a minute until fragrant. Then add the cherry tomatoes and cook them for about 7 to 10 minutes. Stir often until the tomatoes soften and begin to burst.
Next, add salt and black pepper to taste. Toss the cooked pasta into the pan with the tomato mixture. Mix everything well so the pasta is coated with the sauce. Finish by adding fresh basil and a sprinkle of grated Parmesan if you like. Serve warm and enjoy your quick cherry tomato pasta.
Pro Tips
Use ripe cherry tomatoes for the best flavor. The sweeter and juicier they are, the better your sauce will taste. If the tomatoes are a bit sour, you can add a pinch of sugar while cooking to balance the flavors.
Always reserve a small cup of pasta water before draining. Adding a splash of it to the sauce helps everything blend smoothly and adds a silky texture to the dish. It also helps the sauce stick better to the pasta.
Lastly, do not overcook the garlic. It should be light golden and fragrant, not brown or burnt. Burnt garlic can make the dish taste bitter and overpower the natural sweetness of the tomatoes.
Perfect Pairings & Toppings
This cherry tomato pasta goes well with a crisp green salad. A simple mix of lettuce, cucumber, and lemon vinaigrette can balance the richness of the pasta. You can also serve it with a slice of garlic bread or toasted baguette for a more filling meal.
As for toppings, freshly grated Parmesan adds a salty and creamy touch. A drizzle of olive oil or a few drops of balsamic glaze can also enhance the flavor. If you like a bit of heat, sprinkle some red chili flakes before serving.
You can even add cooked chicken or grilled shrimp on top to turn it into a hearty dinner. These pairings and toppings can make the dish more enjoyable and suit different tastes.
Conclusion
This quick and easy cherry tomato pasta recipe is a perfect option for those busy days when you want a delicious meal without the hassle. With fresh ingredients and simple steps, you can create a flavorful dish in no time. Whether you’re cooking for yourself or a group, this recipe is versatile and can be tailored to suit any taste.
Its bright, fresh flavors and the ease of preparation make it a dish you’ll want to make over and over again. So, next time you’re in the mood for a quick meal, reach for this recipe and enjoy a satisfying pasta dish that’s both light and filling.
